Work Preference
Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Open To Work

Jaleeya Tate

Highland,IN

Work Preference

Job Search Status

Open to work

Desired Job Title

Front Desk AgentHostLine Cook

Work Type

Part TimeFull TimeSeasonal Work

Location Preference

On-SiteRemoteHybrid
Location: Highland, IN, USChicago, IL
Open to relocation: Yes

Salary Range

$45000/yr - $200000/yr

Summary

Hello my name is Jaleeya Tate I'm 20 years old seeking to grow more into hospitality and culinary industry. I'm very professional with strong skills in customer service and administrative tasks, ready to excel in pivotal role. Known for effective communication, adaptability, and reliability in fast-paced environments. Capable of managing front desk operations, coordinating with team members, and delivering results that enhance guest experiences. Proven ability to handle multitasking, problem-solving, and maintaining welcoming atmosphere.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

4
4
years of professional experience

Work History

Front Desk Agent

White Lodging
06.2025 - Current
  • Managed guest check-in and check-out processes, ensuring efficient service delivery.
  • Handled reservation inquiries and modifications using hotel management software.
  • Provided exceptional customer service, addressing guest concerns promptly and effectively.
  • Collaborated with housekeeping to ensure room readiness and cleanliness standards were met.
  • Processed payments and maintained accurate financial records for transactions.
  • Collected room deposits, fees, and payments.

Host

Coopers Hawk
11.2024 - 08.2025
  • Greeted and seated guests efficiently, ensuring positive first impressions.
  • Managed waitlists and reservations using OpenTable system to optimize seating arrangements.
  • Assisted in training new hosts on customer service standards and operational procedures.
  • Collaborated with servers to communicate guest preferences and special requests accurately.
  • Monitored dining room flow, adjusting seating strategies during peak hours for maximum capacity.
  • Provided support during busy shifts by handling guest inquiries and managing front-of-house operations.
  • Answered customer questions about hours, seating, and menu information.
  • Communicated effectively with kitchen staff to ensure timely service delivery for guests' meals.

Line Cook

Noodles & Company
07.2021 - 01.2024
  • Prepared and cooked menu items according to standardized recipes and portion sizes.
  • Maintained cleanliness and organization of kitchen work areas, ensuring compliance with health regulations.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to meet service timelines during peak hours efficiently.
  • Operated kitchen equipment safely, including grills, fryers, and ovens, following operational guidelines.
  • Adapted quickly to changing menu items or special requests while maintaining quality standards.
  • Supported training of new kitchen staff on safety protocols and food preparation techniques.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Education

Hospitality And Tourism Management

Purdue University Northwest
Hammond, IN

High School Diploma -

Morton High
Hammond, IN

Skills

  • Customer service
  • Guest services
  • Problem-solving skills
  • Cash handling
  • Hospitality services
  • Time management
  • Guest relations
  • Hospitality service expertise
  • Guest accommodations
  • Listening skills
  • Reservation systems
  • Room assignments
  • Sales expertise

Interests

  • Music
  • Volunteering
  • Baking
  • Cooking

Timeline

Front Desk Agent

White Lodging
06.2025 - Current

Host

Coopers Hawk
11.2024 - 08.2025

Line Cook

Noodles & Company
07.2021 - 01.2024

Hospitality And Tourism Management

Purdue University Northwest

High School Diploma -

Morton High

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Jaleeya Tate