Jalen Lloyd

• Trained continuously on weaponry, tactics and maneuvers to maintain mission readiness.
• Cleaned and maintained weaponry following official procedures for optimum reliability.
• Used technical expertise and sound military judgment to learn and perform complex procedures.
• Inspected and repaired systems to maximize performance.
• Delivered mission-critical support to forward troop positions needing food, equipment and ammunition.
• Understood and followed oral and written directions.
• Prioritized and organized tasks to efficiently accomplish service goals.

• Answered customers' questions regarding products, prices, and availability.
• Maintained up-to-date knowledge of available products to best serve customers and maximize sales potential.
• Managed friendly and professional customer interactions.
• Set up new accounts, established customer credit and set up payment methods.

•Operated a forklift to assist customers.

• Moved over customer boxes to and from trucks, working quickly to maintain schedules.
• Walked through customer sites with checklists to verify job completion.
• Organized efficient daily work plans based on oral instructions and written directions to meet challenging objectives.
• Planned safe and practical routes based on traffic patterns, weather conditions and company policies.
• Loaded and unloaded company trucks with tools, equipment and furniture.
• Communicated with customers regarding moving needs and deadlines.
• Protected company inventory by maintaining and organizing storage areas.

• Double-checked meals placed in window against customer tickets for accuracy.
• Memorized dining room floor plans and understood seat number system.
• Assisted servers to optimize guest dining experience.
• Gained broad base knowledge in restaurant operations, both front-of-house and back-of-house.
• Observed tables to tend to guest needs and identify customer service opportunities.
• Offered insight into menu items to answer customer questions.
• Transferred supplies and ingredients between storage and kitchen areas by hand or cart.
• Stocked service supply areas with tableware, garnishes and prepared food.
• Effectively multitasked within fast-paced environment.