Dedicated professional with strong problem-solving skills, ensuring high customer satisfaction and fostering collaboration within teams. Proven ability to train staff effectively and maintain safety compliance.
Overview
4
4
years of professional experience
Work History
Sonic
Manager,supervisor
Socorro, New Mexico
05.2025 - 12.2025
Provided support and guidance to colleagues to maintain a collaborative work environment.
Collaborated closely with team members to achieve project objectives and meet deadlines.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Assisted with customer requests and answered questions to improve satisfaction.
Engaged customers through effective interpersonal skills to foster positive relationships and enhance service experiences.
Exceeded customer satisfaction by finding creative solutions to problems.
Contributed innovative ideas and solutions to enhance team performance and outcomes.
Janitorial Manager
Clearly Clean Services
Socorro, New Mexico
02.2023 - 04.2025
Trained and supervised janitorial staff on safety and cleaning procedures.
Checked quality of work regularly through inspections and official assessments.
Delegated work to staff, setting priorities and goals.
Kept team safe by verifying proper use of safety equipment and techniques, and correcting missteps.
Implemented safety protocols and conducted regular audits to ensure compliance and prevent accidents.
Developed training programs focused on safety standards and procedures to enhance team awareness and performance.
Held regular one-on-one meetings with employees to review performance and priorities and provide feedback.
Trained staff to follow team standards and use efficient techniques.
Facilitated open communication among team members to enhance collaboration and resolve conflicts.
Reviewed completed work to verify consistency, quality, and conformance.
Conducted thorough inspections to ensure compliance with safety and cleanliness standards.
Line Cook
Burger King
Socorro, New Mexico
04.2022 - 09.2022
Set up workstations with needed ingredients, utensils and cooking equipment.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cooked multiple orders simultaneously during busy periods.
Collaborated with team members to ensure timely service and smooth kitchen operations.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Grilled and deep fried various foods from meats to potatoes.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Kept stations stocked and ready for use to maximize productivity.
Prioritized tasks effectively to ensure timely preparation and delivery of food orders.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Cleaned food preparation areas, cooking surfaces, and utensils.