Jalen Wray

- Facilitate training for new hires to uphold company policies, requirements and performance strategies.

- Evaluates training needs to improve training quality.

- Consults with fellow restaurant leadership to identify training needs.

- Evaluate and execute new restaurant systems.

- Facilitates orientation for new hires.

- Aids upcoming trainers transition from team members to trainers

- Led shift operations, ran breaks, transition, and closing operations.

- Completes daily ERQA and mock ecosure inspections

- Fulfills catering orders

- Handles guest complaints

"The Chick-fil-A, Inc. Field Talent Staff (FTS) role is an opportunity for new and emerging Restaurant Leaders to utilize their current Restaurant knowledge by training Team Members in both new and Chick-fil-A, Inc.-owned Restaurants and new restaurant openings"

- Trains new team members and restaurant leaders to pathway standards

- Upholds Chick-fil-A's values

• Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
• Oversaw equipment and vehicle upkeep to maintain emergency readiness.
• Initiated first aid measures to alleviate further injury and prepared victims for transport to medical facilities.
• Evaluated situation at emergency sites to determine and execute most effective methods for saving life and property.
• Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
• Operated pumping engine to direct water pressure in hose and nozzle for most efficient operation.
• Effectively supported fire suppression by setting up and maintaining water supply lines.
• Provided station tours, pre-incident surveys and installed smoke detectors to provide fire education to public.

• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Contributed to team success by completing jobs quickly and accurately.
• Developed strong cooperative relationships with coworkers and managers.
• Operated register to process payments and collect cash payment for order totals.
• Maintained productive, efficient approach to all tasks.
• Trained new team members by relaying information on company procedures and safety requirements.

• Kept work areas clean, organized and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Contributed to team success by completing jobs quickly and accurately.
• Operated register to process payments and collect cash payment for order totals.
• Worked different stations to provide optimal coverage and meet production goals.
• Maintained productive, efficient approach to all tasks.
• Trained new team members by relaying information on company procedures and safety requirements.
• Broke down boxes and cartons, disposing of refuse in proper cardboard receptacles.
• Prepared salads, sandwiches and desserts for restaurant guests.
• Maintained food safety and sanitation standards.
• Managed opening and closing shift kitchen tasks.