Jalind Connerly
Las Vegas,NV
Summary
Dependable and flexible Cook comfortable working in fast-paced environments. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. Willing to work weekends, holidays and mornings.
Overview
5
5
years of professional experience
Work History
Certified Grill Master
Bazaar Meat by Jose Andres
11.2023 - Current
- Cultivated a safe working environment by strictly adhering to fire safety procedures while operating the grill station.
- Shared knowledge of grilling techniques with fellow team members, elevating overall skill level within the kitchen.
- Improved ticket times by implementing efficient grilling processes during peak hours.
Chef De Partie
WAKUDA
10.2022 - Current
- Maintained well-organized preperation to keep work consistent in fast pace environment.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Lead Line Cook
Zuma Las Vegas
08.2019 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
- Upheld optimal staff and customer protection by monitoring food handling, cleaning, and sanitation protocols.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Skills
- Fine Dinning Cooking and Restaurant Operation
- Grilling techniques
- Timely Food Delivery
- Kitchen Staff Management
- Detailed Oriented
- Food Safety Practices
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Teamwork and collaboration
Contact
Las Vegas, Nevada 89128
Timeline
Certified Grill Master
Bazaar Meat by Jose Andres
11.2023 - Current
Chef De Partie
WAKUDA
10.2022 - Current
Lead Line Cook
Zuma Las Vegas
08.2019 - 10.2022
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