Jaliria Brown
Winter Haven,FL
Summary
Dynamic Meat and Seafood Clerk at Publix with a proven track record in enhancing customer engagement and driving sales through expert product knowledge and effective communication. Recognized for maintaining high sanitation standards and fostering teamwork, ensuring a clean and appealing display that consistently met food safety regulations.
Professional with strong background in meat and seafood handling, sanitation, and customer service. Skilled in inventory management, quality assurance, and product presentation. Highly reliable team player known for adaptability and achieving results. Strong focus on maintaining food safety standards and enhancing customer experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Extern
Central Florida Health Care
02.2025 - Current
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Assisted dentists in various procedures, resulting in efficient and smooth appointments..
- Demonstrated excellent communication skills when interacting with diverse patients of all ages during their visits.
- Provided excellent chairside assistance, facilitating seamless dentist-patient interactions.
- Contributed to team success by collaborating closely with dentists, hygienists, and administrative staff throughout the externship period.
- Prepared dental rooms and materials.
- Cleaned and sanitized dental tools and equipment, straightened treatment rooms, and restocked supplies to prep for next patient and maintain health and safety practices.
Meat and Seafood Clerk
Publix
10.2021 - Current
- Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
- Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
- Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
- Educated customers on proper handling and preparation techniques for various meat and seafood items, leading to increased sales.
- Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.
- Maintained a clean, organized, and visually appealing display case, ensuring the highest quality of products for customers.
- Supported the smooth operation of the store by assisting in other departments when necessary to meet customer needs effectively.
Education
Dental Assisting
Travis Technical College
Lakeland, FLDiploma -
Haines City High School
Haines City, FL05.2022
Skills
- Sanitation procedures
- Teamwork and collaboration
- Friendly and helpful
- Customer service
- Problem-solving
- Honest and dependable
- Time management
- Reliable and responsible
- Attention to detail
- Customer assistance
- Strong communication and interpersonal skills
- Problem-solving abilities
- Cleaning and sanitizing
- Multitasking Abilities
- Adaptable and flexible
- Reliability
Certification
Infection control
Radiation Health and Safety
Timeline
Extern
Central Florida Health Care
02.2025 - Current
Meat and Seafood Clerk
Publix
10.2021 - Current
Dental Assisting
Travis Technical College
Diploma -
Haines City High School
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