Summary
Overview
Work History
Education
Skills
cooking
Languages
Timeline
Generic

Jalixel Sobalvarro

Jacksonville

Summary

Motivated Team Member committed to contributing to business success. Experienced in providing high-quality industrial production work. Focused on customer satisfaction and team productivity.

Overview

2026
2026
years of professional experience

Work History

Volunteer

Church
  • Assisted with special events and programs.
  • Maintained clean, neat, and operational facilities to serve program needs.

Shift Lead

Crumbl Cookies
08.2024 - 04.2025
  • Completed store opening and closing procedures and balanced tills.
  • Trained new employees and delegated daily tasks and responsibilities.
  • Maintained a clean and organized work environment, ensuring safety standards were met consistently.
  • Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.

Busser

Frank H Peterson
08.2018 - 05.2022
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Ensured timely food delivery by promptly bringing out dishes from the kitchen.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Coordinated with kitchen staff to determine timely delivery and accuracy of food orders.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Displayed excellent time management skills while balancing multiple tasks simultaneously.
  • Addressed customer complaints and inquiries to verify satisfaction.
  • Assisted with bussing tables and cleaning up spills.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.

Cook

Frank H Peterson
08.2018 - 05.2022
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Education

Associate of Arts - Business

Florida State College At Jacksonville
Jacksonville, FL
01-2023

High School Diploma -

Frank H. Peterson Academies
Jacksonville, FL
05.2022

Skills

  • Friendly and Professional
  • Work Planning and Prioritization
  • Teamwork and Collaboration
  • Fast Learner
  • Customer Service
  • Attention to Detail
  • Team Leadership
  • Works Well Under Pressure
  • Multitasking and Organization
  • Decision-making capabilities
  • Basic Math
  • Valid Driver's License

cooking

Cooking allows me to express my artistic flair through flavor combinations and presentation, while also engaging my senses of taste and smell. The process of experimenting with ingredients and techniques fosters continuous learning and personal growth. Additionally, the act of preparing and sharing meals with others creates a sense of connection, making cooking a fulfilling and social hobby. Overall, my passion for cooking embodies a harmonious blend of creativity, self-expression, and the joy of nourishing both myself and those around me.

Languages

Spanish
Professional Working

Timeline

Shift Lead

Crumbl Cookies
08.2024 - 04.2025

Busser

Frank H Peterson
08.2018 - 05.2022

Cook

Frank H Peterson
08.2018 - 05.2022

Volunteer

Church

Associate of Arts - Business

Florida State College At Jacksonville

High School Diploma -

Frank H. Peterson Academies