Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jalynn Howard

Server/ Food Runner
Rancho Cucamonga,CA

Summary

Driven professional with a track record of enhancing customer satisfaction and streamlining operations at Top Golf through effective teamwork, food safety knowledge, and a strong work ethic. Excelled in roles requiring food delivery precision and collaborative problem-solving, achieving notable improvements in service efficiency. Skilled in safe food handling and fostering positive guest experiences, demonstrating a commitment to restaurant excellence and operational improvement. Passionate professional skilled in clearing tables and delivering service cheerfully. Talented individual known for hard work and dedication. Enjoys fast-paced environments.

Overview

3
3
years of professional experience
3
3
years of post-secondary education

Work History

Food Runner

TopGolf
01.2023 - Current
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Promoted teamwork among front-of-house and back-of-house staff, fostering a positive work environment.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Greeted customers and provided outstanding customer service.
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Supported efficient restaurant operations by consistently restocking supplies as needed throughout shifts.
  • Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
  • Provide answers to questions when asked.
  • Connecting dots to situations that might not be familiar to me in order to please customers.

Cashier, Drive Through Operator

Wendy's
07.2022 - 01.2023
  • Maintained safe working environments by enforcing strict adherence to safety guidelines and protocols.
  • Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
  • Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
  • Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
  • Provided on-the-job training to newly hired workers and team members.
  • Collaborated with team members to troubleshoot and resolve machinery issues quickly, minimizing production delays.
  • Preforming at a reasonable speed, in order to hand out orders in a fast enough time frame.
  • Keeping my energy and hospitality at, at least a 75% to please the customers.

Hostess

ChopHouse 363
11.2021 - 12.2021
  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Reduced wait times for guests by effectively coordinating with other team members during peak hours.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.
  • Maintained a clean and welcoming environment, ensuring the comfort of guests throughout their visit.
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Opened and closed seating sections according to volume of guests.
  • Answered phone calls to take orders, give information and document reservations.

Education

High School Diploma -

Los Osos High School
Rancho Cucamonga, CA
08.2021 - 05.2024

Skills

Kitchen Communication

Memory retention

Food safety knowledge

Flexible Schedule

Timeline

Food Runner

TopGolf
01.2023 - Current

Cashier, Drive Through Operator

Wendy's
07.2022 - 01.2023

Hostess

ChopHouse 363
11.2021 - 12.2021

High School Diploma -

Los Osos High School
08.2021 - 05.2024
Jalynn HowardServer/ Food Runner