Jamaine Johnson
Falmouth,Jamaica
Summary
I am an enthusiastic and detail-oriented person who is seeking an opportunity where I can utilize my creative and analytical skills to contribute to a successful team.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Chef
Virgin Voyages
Cruise Ship
05.2026 - Current
- Crafted innovative menus featuring fresh, seasonal ingredients for diverse dining experiences.
- Developed culinary techniques to enhance flavors and presentation of dishes.
- Supervised kitchen staff to ensure efficient meal preparation and quality control.
- Prepared high-quality dishes according to established recipes.
- Implemented food safety standards to maintain a clean and safe kitchen environment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Trained new chefs on kitchen operations and Virgin Voyages' culinary standards.
- Collaborated with management to create themed dining events and special promotions.
- Researched culinary trends to integrate new concepts into the dining experience.
Member, HEART TRUST NSTA Board
01.2025 - Current
Caribbean Maritime University
Port Royal, Jamaica
01.2026 - 02.2026
Team Lead- Kitchen/Pantry
Hyatt Zilara Resort
Montego Bay, Jamaica
04.2025 - 07.2025
Team Lead- Kitchen/Pantry
VIP Attraction Club Montego Bay
Montego Bay, Jamaica
01.2025 - 03.2025
- Preparing work schedules for team members while ensuring balanced rotations for shifts and duties.
- Attend general meetings, providing updates regarding work procedures, company standards, and quality assurance of products distributed.
- Facilitating training sessions and workshops for team members regarding the updated company's policies and procedures.
- Stock taking and management of goods needed for commercial food preparation.
Restaurant Supervisor
Royal Decameron
Runnaway Bay, Jamaica
05.2023 - 08.2023
Commis Chef Trainee
Cardiff Hotel & Spa
Runnaway Bay, Jamaica
05.2022 - 04.2023
- Maintain a clean and organized work station.
- Manage the kitchen inventory, ensuring that all ingredients are fresh and in stock.
- Monitor food preparation to ensure quality and consistency.
- Plan and organize the kitchen's daily operation.
- Prepare meals according to the customer's specific requests while developing new menus to attract more customers.
- Implement a new food safety program that improves compliance with health and safety regulations.
- Develop and enforce health and safety protocols to ensure that the restaurant is compliant with local regulations.
- Schedule and manage staff to ensure adequate staffing levels during peak hours.
- Collaborate with the kitchen staff to develop and implement new menus while ensuring daily stock taking is done. Also, preparing specialty dinners for the guests.
- Check the reservations for the restaurant.
Member-Jamaica Red Cross Society
01.2017 - 12.2022
President- Jamaica 4H Club
01.2017 - 12.2021
Member- United Nation Club
01.2017 - 12.2021
Education
Commercial Food Preparation - Sous Chef
HEART College Of Hospitality Services
Runnaway Bay, St. AnnHigh School Diploma -
Vere Technical High School
Vere, ClarendonCommis Chef - Commercial Chef Preparation
HEART College Of Hospitality Services
Runnaway Bay, St. AnnChef de Partie - Level 3 Competent
American Culinary Federation (ACF)
HEART College Of Hospitality Services
Runnaway Bay, St. AnnCaribbean Maritime University
Port Royal, KingstonSkills
- Leadership
- Effective Time Management
- Self-Motivated
- Critical Thinking
- Conflict Resolution
- Attention to Detail
- Flexibility & Adaptability
- Proficiency in Personal Security Awareness
- Crowd Management
- Passenger Safety
- Safety Training for Personnel Providing Direct Service to Passengers in Passenger Spaces
- Basic Safety Training
- Proficiency in Crisis Management
- Human Behavior Training
- Cargo Safety
- Hull Integrity Training
Certification
- Proficiency in Personal Security Awareness
- Crowd Management, Passenger Safety, and Safety Training for Personnel Providing Direct Service to Passengers in Passenger Spaces.
- Basic Safety Training
- Proficiency in Crisis Management and Human Behavior Training, including Passenger Safety, Cargo Safety, and Hull Integrity Training.
Training
Caribbean Maritime University, Port Royal, Kingston, 01/26, 02/26
Extracurricular Activities
Member, HEART TRUST NSTA Board, 01/25, Current Member- Environment Science Club, 05/22, 04/23 President- Jamaica 4H Club, 01/17, 12/21 Member- United Nation Club, 01/17, 12/21 Member-Jamaica Red Cross Society, 01/17, 12/22
Seminars Conferences Workshops
- Culinary Master Classes
- Team Jamaica Certification
- First Aid/CPR Certificate
- Enhanced Job Readiness Workshop
- Chef Brian Lumley's Master Class, TPDCO
- First Aid Training- St. John's Ambulance Jamaica
- Workplace Drug Awareness & Prevention Programme National Council On Drug Abuse
Timeline
Chef
Virgin Voyages
05.2026 - Current
Caribbean Maritime University
01.2026 - 02.2026
Team Lead- Kitchen/Pantry
Hyatt Zilara Resort
04.2025 - 07.2025
Member, HEART TRUST NSTA Board
01.2025 - Current
Team Lead- Kitchen/Pantry
VIP Attraction Club Montego Bay
01.2025 - 03.2025
Restaurant Supervisor
Royal Decameron
05.2023 - 08.2023
Commis Chef Trainee
Cardiff Hotel & Spa
05.2022 - 04.2023
Member-Jamaica Red Cross Society
01.2017 - 12.2022
President- Jamaica 4H Club
01.2017 - 12.2021
Member- United Nation Club
01.2017 - 12.2021
Commercial Food Preparation - Sous Chef
HEART College Of Hospitality Services
High School Diploma -
Vere Technical High School
Commis Chef - Commercial Chef Preparation
HEART College Of Hospitality Services
Chef de Partie - Level 3 Competent
American Culinary Federation (ACF)
HEART College Of Hospitality Services
Caribbean Maritime University