Summary
Overview
Work History
Education
Skills
Timeline
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Jamal Brown

New Orleans,LA

Summary

  • Knowledgeable of proper handling of pallets and operating heavy machinery. Skilled at keeping up with the heavy demand of shipping and receiving products.
  • Lively and dependable management professional that knows how to build successful teams and maintain a great working environment.
  • Enthusiastic and dependable cook that stays on top of demands. Possesses excellent cooking skills and is proficient at keeping the kitchen organized and clean.

Overview

6
6
years of professional experience

Work History

Line Cook

Bayona
New Orleans, LA
01.2022 - 08.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared Desserts and Appettizers.

Line Cook

NOLA Caye
New Orleans, LA
11.2021 - 01.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Assistant Manager

G's Pizzeria & Deli
New Orleans, LA
01.2018 - 11.2021
  • Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
  • Helped with planning schedules and delegating assignments to meet coverage and service demands.
  • Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
  • Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
  • Prep Cook
  • Open and Closed store.

Forklift Operator

Coca-Cola
New Orleans, LA
01.2017 - 01.2018
  • Unloaded and stacked materials by raising and lowering lifting devices.
  • Unloaded materials and goods at designated locations for best project availability.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.

Education

High School Diploma -

West Jefferson High School
Harvey, LA

Skills

  • Organization and Prioritization
  • Food Allergen Safety
  • Supply Ordering and Procurement
  • Kitchen Equipment Management
  • Teamwork and Collaboration
  • Pastries, Breads and Desserts
  • Ingredient Preparation
  • Back of House Operations
  • Food Preparing, Plating and Presentation
  • Time Management
  • Server Communication
  • Food Storage and Rotation
  • Anticipating Problems

Timeline

Line Cook

Bayona
01.2022 - 08.2022

Line Cook

NOLA Caye
11.2021 - 01.2022

Assistant Manager

G's Pizzeria & Deli
01.2018 - 11.2021

Forklift Operator

Coca-Cola
01.2017 - 01.2018

High School Diploma -

West Jefferson High School

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Jamal Brown