Jamal Price
Post Holdings
Battle Creek,MI
2027
years of professional experience
Highly motivated determined
Focused Food Production Worker with Number years of experience quickly assembling food items to specification. Teamed with Job titles to follow consistent, cost-effective and safe procedures for producing food. Performed set up and cleaning tasks promptly, keeping workflows running smoothly.
Work History
Fast Food
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
- Wash, cut, and prepare foods designated for cooking.
Manufacturing
- Load and unload items from machines, conveyors, and conveyances.
- Operate machinery used in the production process or assist machine operators.
- Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
- Examine products to verify conformance to quality standards.
- Start machines or equipment to begin production processes.
Sandblasting
- Remove dirt, paint, grease, and other built-up material from surfaces.
- Set up and operate a blast booth or similar equipment.
- Load and unload the blast cabinet.
- Assist with painting or coating as needed.
- Apply and remove non-skid materials as needed.
Food processing
4 Years 8 Months- Packing line rate for multiple years.
- Material handler rate for multiple years.
- Processing rate for multiple years.
Education
GED
Skills
Friendly
positive attitude
Teamwork and collaboration
Customer service
Problem-solving
Attention to detail
Flexible and adaptable
Dependable and responsible
Multitasking
Timeline
Food processing
Post Holdings
02.2022 - CurrentRead More
Job Corps
GED
Read More
Fast Food
Popeyes Chicken
Read More
Manufacturing
Denso Manufacturing
2016 - 04.2021Read More
Sandblasting
Beech and Rich
2012 - 01.2016Read More