Jamar V. Hunt
Murfreesboro,TN
Summary
Experienced professional with strong interpersonal and organizational skills seeking a dynamic role that fosters growth and presents challenging opportunities. Passionate about contributing to a collaborative and innovative team, eager to drive success and achieve mutual goals. Proven track record of effectively managing tasks and fostering positive relationships. Ready to make a meaningful impact within an organization that values dedication and excellence. Excited to continue developing professionally and making valuable contributions to a forward-thinking company.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef Manager
Aramark
11.2024 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Mentored junior chefs and provided guidance in culinary techniques, fostering a supportive team environment.
- Consistently met budgetary goals by carefully monitoring expenses and adjusting menu pricing as needed.
- Effectively managed food allergen and cross-contamination concerns, ensuring the safety of patrons with dietary restrictions.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Instituted positive kitchen atmosphere for staffers through effective communication, consistent training and skill development.
Service Manager
Buffalo Wild Wings
01.2022 - 05.2024
- Analyzed service reports to identify areas of improvement.
- Met with customers to discuss service needs and develop effective and practical solutions.
- Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
- Developed strong relationships with vendors and suppliers, resulting in improved product support and better pricing for customers.
- Monitored team performance, adhered to service level agreements (SLAs) and provided detailed job training.
- Improved customer satisfaction by implementing streamlined service processes and staff training programs.
- Implemented inventory management systems to reduce costs and increase efficiency in the service department.
- Defined clear targets and objectives and communicated to team members.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
Culinary Manager
Red Lobster
01.2017 - 05.2022
- Monitoring all daily food, alcohol and beverage cost and waste in order to develop strategies and practices that will maximize profit and reduce waste.
- Analyzing sales and labor percentages in order to make necessary staffing adjustments to meet set business goals daily.
- Optimized kitchen staffing levels to maintain a balance between efficient service delivery and cost management, reducing labor costs without compromising quality or guest satisfaction.
- Reduced food waste and costs with careful menu planning, ingredient sourcing, and portion control.
- Training and developing new employees on job duties, as well as policies and procedures through web based training and hands on job training.
- Implemented detailed recipe documentation procedures, ensuring consistency in taste and presentation across all dishes served.
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
CGO Clerk
Shoprite
01.2015 - 01.2020
- Analyzing, adjusting, printing and distributing daily inventory reports for all departments.
- Manually placing orders for merchandise, per sales projections.
- Ensuring that all featured sale merchandise is attractively signed to stimulate sales.
- Keeping track of all store inventories to ensure steady delivery of all products storewide.
Education
Westchester Community College
Skills
- Team management
- Customer service
- Inventory management
- Supply ordering
- Food safety regulations
- Recruiting and hiring
- Operational oversight
Certification
- Serv Safe Food Safety Certified
- Serv Safe Alcohol Certified
Timeline
Chef Manager
Aramark
11.2024 - Current
Service Manager
Buffalo Wild Wings
01.2022 - 05.2024
Culinary Manager
Red Lobster
01.2017 - 05.2022
CGO Clerk
Shoprite
01.2015 - 01.2020
Westchester Community College
Similar Profiles
Tatiania DoveTatiania Dove
Concessions Supervisor at AramarkConcessions Supervisor at Aramark
Joanna CuevasJoanna Cuevas
Food Service Worker at AramarkFood Service Worker at Aramark
Jonathan BasilioJonathan Basilio
Food Specialist Supervisor at AramarkFood Specialist Supervisor at Aramark
Annie FerreiraAnnie Ferreira
Barista at AramarkBarista at Aramark
Corinne RestaniCorinne Restani
SR. Accounts Receivable Specialist at Cardinal HealthSR. Accounts Receivable Specialist at Cardinal Health