Jamarcus Bonilla

•Performed regular cleaning and upkeep of resident quarters.

•Replaced outdated light bulbs.

•Ensured timely completion of laundry tasks.

•Restocked shelves with merchandise.

•Addressed customer needs promptly.

•Organized and returned items to proper places.

•Handled fresh meat packaging and customer service.

•Handled the relocation of carts for customer convenience.

•Maintained cleanliness of the dishwashing area.

•Managed incoming calls and processed orders.

•Executed cutting and packaging of pizzas precisely.