Summary
Overview
Work History
Education
Skills
References
Certifications/License
Affiliations
Accomplishments
Certification
References
Timeline
Generic

Jamareo Stevens

Tallahassee,FL

Summary

I am a Son, Brother, Uncle, great Uncle but also a seasoned professional with extensive leadership experience, and a proven track record of building strong relationships, mentoring teams, and achieving organizational goals. I excel in high-level decision-making and thrive in collaborative environments across all levels. Thank you for your consideration.

Overview

18
18
years of professional experience
1
1
Certification

Work History

Assistant Manager

Sunstop Deli
Tallahassee, FL
10.2023 - Current
  • Completed thorough opening, closing, and shift-change functions to maintain operational standards each day.
  • Reviewed employee performance, and provided ongoing feedback and coaching to drive performance improvement.
  • Generated reports summarizing current inventory levels, backorders, reorder points.
  • Investigated any issues related to incorrect shipments or billing errors from vendors.
  • Facilitated meetings between departmental representatives in order to discuss ways of improving overall safety performance within the organization.

Sales Associate

Peter Boulware Toyota
Tallahassee, FL
08.2022 - 07.2023
  • Collaborated with other departments within the organization to facilitate efficient workflow processes.
  • Developed relationships with customers by providing excellent customer service.
  • Provided product information, features, and benefits to customers.
  • Generated leads through cold calling prospective clients.
  • Processed transactions quickly and accurately utilizing dealership software programs.
  • Conducted follow-up calls to ensure customer satisfaction after vehicle purchase or service visit.

Catering Manager

Zoe’s Kitchen
Tallahassee, FL
02.2022 - 08.2022
  • Coordinated delivery times with clients and ensured that all items ordered arrived on time.
  • Maintained accurate records of orders and deliveries for catering services.
  • Managed inventory levels of food supplies required for upcoming catered events.
  • Gathered customer requirements and worked with catering team in implementing specifications.
  • Led team meetings to discuss upcoming events, delegate tasks, and address any concerns or challenges.

General Manager

Pita Street Food
McDonough, GA
05.2019 - 01.2022
  • Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
  • Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
  • Ensured compliance with local health department regulations regarding food safety standards.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Developed and implemented operational strategies to improve efficiency, reduce costs, and maximize customer satisfaction.
  • Received, organized and rotated paper goods and food ingredients.

Assistant Manager

Zoe’s Kitchen
Tallahassee, FL
01.2016 - 05.2019
  • Mentored staff to enhance skills and meet daily targets through hands-on leadership.
  • Maintained up-to-date knowledge of company products and services.
  • Assisted in the development of operational strategies to ensure efficient and productive operations.
  • Developed a system for tracking inventory and ordering supplies as needed.
  • Analyzed business performance data and forecasted business results for upper management.

Utility Worker

Olive Garden
Tallahassee, FL
08.2014 - 01.2016
  • Used proper attire, barricades, signage, and tools for safety.
  • Sanitized utensils, pots, pans, plates, cups, glassware, cutlery, using appropriate chemicals to meet sanitation requirements.
  • Stocked supplies such as detergents, rinsing agents, sanitizers, and other related products.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.

Kitchen Lead

Crispers
Tallahassee, FL
10.2007 - 12.2015
  • Verified food preparation and cooking standards to ensure quality control.
  • Provided ongoing feedback and coaching to team members regarding performance.
  • Organized kitchen staff shifts and coordinated daily tasks for efficient workflow.
  • Conducted regular inspections of kitchen area for cleanliness and safety.
  • Monitored food temperature during storage, preparation, and service.
  • Assisted with menu development by providing input on recipe ideas, ingredients, and preparation methods.

Team Lead

Burrito Boarder
Tallahassee, FL
05.2013 - 11.2015
  • Developed and implemented training programs to ensure crew members were adequately prepared for their roles.
  • Documented performance, safety and customer service needs to improve operations.
  • Demonstrated proper use of equipment, ensuring safety and efficiency.
  • Informed customers about daily specials in an engaging manner.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.

Education

Some College (No Degree) - Business Administration And Management

Tallahassee Community College
Tallahassee, FL

Skills

  • Budgeting
  • Operational strategy
  • Inventory management
  • Performance management
  • Customer service
  • Team building
  • Sales forecasting
  • Data analysis
  • Leadership development
  • Territory management
  • Staff management
  • Vendor negotiation
  • Regulatory compliance
  • Conflict resolution
  • Effective communication
  • Safety management
  • Relationship building
  • Business and operations analysis

References

  • Available Upon Request

Certifications/License

  • Valid Driver’s Licenses
  • Food Protection Manager Certification
  • Certified Automotive Sales Professional

Affiliations

  • Mindfulness
  • Physical Activities
  • Wholeheartedness
  • Studies of Evolution

Accomplishments

  • Building a bridge of communicate, commitment, consistency, clarity, farming a growing culture of like-minded individuals achieving a common goal, dream, mission, and vision in all that we might face in life whether work or personal. family and friends,

Certification

  • Valid Drivers Licenses(Florida)
  • Food Managers Certification (ANSI/CFP) 03/2024-03/2029
  • Automotive Sales Consultant (Toyota-Tallahassee)

References

References available upon request.

Timeline

Assistant Manager

Sunstop Deli
10.2023 - Current

Sales Associate

Peter Boulware Toyota
08.2022 - 07.2023

Catering Manager

Zoe’s Kitchen
02.2022 - 08.2022

General Manager

Pita Street Food
05.2019 - 01.2022

Assistant Manager

Zoe’s Kitchen
01.2016 - 05.2019

Utility Worker

Olive Garden
08.2014 - 01.2016

Team Lead

Burrito Boarder
05.2013 - 11.2015

Kitchen Lead

Crispers
10.2007 - 12.2015

Some College (No Degree) - Business Administration And Management

Tallahassee Community College

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