Skilled Dietary Aide with experience in meal planning, preparation and serving for patients with various dietary restrictions. Strong understanding of nutritional requirements and ability to manage specific diets effectively. Demonstrated skills in managing kitchen operations, maintaining cleanliness standards and fostering patient satisfaction through quality food service. Significant impact in previous roles by improving meal delivery times and enhancing overall patient dining experience. Skilled in diverse food preparation and serving tasks, with experience spanning from kitchen prep to customer service. Possess strong organizational skills, ability to work efficiently under pressure, and commitment to maintaining high standards of hygiene and quality. Contributed positively to team dynamics and consistently received positive feedback for speed and accuracy in fulfilling orders.
Employee of the month