Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jamari King

Gary,IN

Summary

Dynamic cook with a proven track record at Wingstop, excelling in food safety and sanitation while enhancing menu offerings. Demonstrated leadership by mentoring junior staff and maintaining high standards under pressure. Skilled in cooking and customer service, ensuring quality meals and efficient kitchen operations during peak hours.

Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.

Overview

1
1
year of professional experience

Work History

Cook

Wingstop
03.2025 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Burger King
01.2024 - 03.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Mentored junior cooks in refining culinary skills through hands-on guidance.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Trained new kitchen staff, ensuring they met restaurant's high standards.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.

Education

No Degree -

Gary West Side Leadership Academy
Gary, IN
06-2025

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Supply restocking
  • Leadership qualities
  • Physical strength
  • Vision and creativity

Timeline

Cook

Wingstop
03.2025 - Current

Cook

Burger King
01.2024 - 03.2025

No Degree -

Gary West Side Leadership Academy

Similar Profiles

CREATE PROFILE