Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jamarian Tyson

Virginia Beach,VA

Summary

Dynamic and dedicated professional with a strong background in customer service and food preparation at Popeyes. Proven ability to enhance guest satisfaction through effective communication and teamwork. Skilled in multitasking and maintaining a clean, safe environment, ensuring compliance with health regulations while delivering high-quality meals efficiently.

Overview

2
2
years of professional experience

Work History

Crew Member

Bo Jangles
08.2025 - 10.2025
  • Provided exceptional customer service by efficiently taking and processing orders.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Operated kitchen equipment safely while preparing food items according to standards.
  • Collaborated with team members to ensure timely order fulfillment during peak hours.
  • Assisted in training new crew members on operational procedures and best practices.
  • Resolved customer complaints promptly, ensuring satisfaction and loyalty retention.
  • Monitored inventory levels, restocking supplies as needed to prevent shortages.
  • Followed health and safety regulations to maintain a compliant work environment.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.

Cook

Popeyes
08.2023 - 03.2025
  • Prepared menu items according to standardized recipes, ensuring consistency and quality.
  • Operated kitchen equipment safely and efficiently, adhering to health regulations.
  • Maintained cleanliness and organization of workstations, promoting a safe cooking environment.
  • Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
  • Collaborated with team members to optimize workflow during peak service hours.
  • Adapted quickly to changing demands, demonstrating flexibility in high-pressure situations.
  • Trained new staff on food preparation techniques and safety protocols, enhancing team performance.
  • Implemented time-saving practices that improved overall kitchen efficiency and reduced wait times.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Education

High School Diploma - General Studies

Green Run High School
Virginia Beach, VA
06.2025

Skills

Customer service

Timeline

Crew Member

Bo Jangles
08.2025 - 10.2025

Cook

Popeyes
08.2023 - 03.2025

High School Diploma - General Studies

Green Run High School
Jamarian Tyson