Jamarian Whitter

As a fryer i was jus frying all the food like fries, nuggets, tenders, sometimes i would make burgers and photo cakes. And after the day will go pass i would have to clean my station and make sure that the little fridge be full up with the food that you can fry and here is some more information about the position

• Ensured compliance with local health department regulations through regular equipment cleaning and maintenance, as well as proper food handling procedures.
• Assisted management in maintaining accurate records of food supplies, equipment maintenance, and other operational aspects for optimal performance.
• Changed out cooking oil on regular basis and kept fry area clean to avoid grease fires or hazards.