Jamario Kendrick
Jonesboro,GA
Summary
Dynamic and resourceful Busser at Purizene, recognized for enhancing guest satisfaction through exceptional service and meticulous dining area maintenance. Demonstrated strong time management and attention to detail, contributing to a 20% reduction in table turnover time. Collaborated effectively with team members to ensure seamless operations during peak hours.
Overview
1
1
year of professional experience
Work History
Busser
Purizene
01.2023 - 04.2024
- Assisted servers in maintaining efficient dining flow and guest satisfaction.
- Cleared and reset tables promptly to prepare for incoming guests.
- Maintained cleanliness of dining area, ensuring compliance with health standards.
- Collaborated with kitchen staff to ensure timely delivery of food and beverages.
- Supported inventory management by restocking supplies as needed during service hours.
- Engaged with customers to enhance their dining experience through attentive service.
- Trained new bussers on best practices for table maintenance and customer interaction.
- Monitored dining area for spills or debris, addressing issues proactively to maintain safety.
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Trained new staff in bussing and cleaning procedures.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Assisted servers in providing efficient service for improved guest experiences.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
- Supported team members with additional tasks, promoting a positive work environment.
- Helped manage operations of restaurants by cleaning up spills and other messes quickly to minimize hazards.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
- Delivered exceptional service by remaining attentive to guests'' needs without being intrusive.
- Displayed excellent time management skills while balancing multiple tasks simultaneously.
- Elevated guest experience through consistent table maintenance, including crumb sweeping and resetting silverware as needed.
- Contributed to increased customer satisfaction by promptly addressing any concerns or requests.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
- Enhanced operational efficiency, participating in weekly team meetings to discuss improvements in service procedures.
Education
No Degree - Business Management
Mundy's Mill Highschool
Jonesboro, GASkills
- Time management
- Attention to detail
- Clear communication
- Cleaning and sanitizing
- Table bussing
- Decision-making
- Team collaboration
- Cleaning procedures
- Safety awareness
- Resourcefulness
- Professional appearance
- Cleanliness maintenance
- Food running
- Workplace safety
- Performance improvement
- Strategic planning
- Effective problem solving
- Efficient table clearing
- Guest relations
- Equipment operation
- Server support
- Restaurant etiquette
- Food safety
- Quality control
- Table setting
- Memory retention
- Food safety practices
- Proper glassware handling
- Turning tables
- Interpersonal relations
- Conflict mediation
- Quality assurance
- Regulatory compliance
- Event coordination
- Quick dishwashing
- Beverage service
- Training and coaching
- Process improvements
- Needs assessment
- Mentoring
- Working under pressure
- Positive attitude
- Multitasking and organization
- Reliability and punctuality
- Customer service excellence
- Hand-eye coordination
- Physical stamina
- Glassware handling
- Strong client relations
- Table reset
- Dishwashing and sanitization
- Plate carrying techniques
- Dining room maintenance
- Dish collection
- Station restocking
- Shift flexibility
- Restaurant industry expertise
- Dining room cleaning
- Hazardous chemical handling
- Tray balancing
- Table resetting
- Health code requirements
- Table turnover efficiency
- Menu design
- Dish stacking techniques
- Teamwork and collaboration
Timeline
Busser
Purizene
01.2023 - 04.2024
No Degree - Business Management
Mundy's Mill Highschool