Motivated Crew Member with experience in fast-paced environments. Strong background in customer service, teamwork, and problem-solving. Consistently recognized for maintaining high standards of cleanliness and organization. Delivered quality service by offering efficient and friendly support to customers and team members. Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers. Goes above and beyond to serve guests and promote loyalty.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Crew Member
McDonald's Restaurant
Mobile, AL
01.2019 - Current
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Maintained an organized work area to ensure efficient operations.
Organized and restocked supplies to support operations and team productivity.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Maintained safe food handling practices to prevent germ spread.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Packed fast food products in approved containers, cups, and bags.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Packaged menu items into bags or trays and placed drink orders into carriers.
Upheld high standards of productivity and quality in operations.
Resolved customer complaints in a professional manner.
Drove team success by quickly completing assigned tasks.
Provided excellent customer service to maintain a positive atmosphere for guests.
Crew Member
Bojangles' Famous Chicken 'n Biscuits
Mobile, AL
01.2017 - 01.2019
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Maintained an organized work area to ensure efficient operations.
Organized and restocked supplies to support operations and team productivity.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Maintained safe food handling practices to prevent germ spread.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Packed fast food products in approved containers, cups, and bags.
Packaged menu items into bags or trays and placed drink orders into carriers.
Warmly greeted visitors to promote great customer service and positive ordering experience.
Upheld high standards of productivity and quality in operations.
Brewed and served coffee and tea with preferred add-ins.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Assembled and served meals according to specific guest requirements.
Tailored orders to address customer allergies and gluten concerns.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Performed cashier duties such as taking orders, collecting payments and providing change.
Demonstrated proper food safety practices by accurately completing quality control checklist.
Scrubbed and polished counters to remove debris and food.
Educated customers on menu items, product ingredients and nutritional values.
Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Served food quickly for positive guest experiences.
Adhered to health department regulations regarding food handling procedures.
Identified needs of customers promptly and efficiently.
Managed inventory and supplies to ensure materials were available when needed.
Provided support and guidance to colleagues to maintain a collaborative work environment.
Operated equipment and machinery according to safety guidelines.