Jamayne Oderiong

- Collaborated with team members to optimize workflow and enhance operational efficiency.

- Conducted quality checks to ensure accuracy and compliance with standards.

- Assisted in maintaining a clean and organized workspace to promote safety and efficiency.

- Followed safety regulations to maintain safe work environment.

- Operated forklifts and pallet jacks to load and unload materials efficiently.

- Ensured safe handling of packages.

- Coordinated with team members to streamline loading processes, improving overall workflow.

- Conducted regular inspections of equipment to maintain operational efficiency and safety standards.

- Prepared and cooked menu items following established recipes and quality standards.

- Managed food inventory, ensuring freshness and minimizing waste through proper storage techniques.

- Trained new team members on cooking techniques and safety protocols to maintain high operational standards.

- Operated dishwashing machinery to ensure efficient cleaning of kitchenware and utensils