Jamee Narez-Rodriguez
Gilbert,AZ
Summary
Dedicated professional seeking a full-time position in a dynamic environment that fosters growth and challenges. Aiming to leverage skills and experience to contribute to company success while enhancing benefits for family. Committed to driving efficiency and productivity with a strong desire to support organizational advancement. Eager to embrace new opportunities that align with personal and professional aspirations.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook/Dishwasher
Cracker Barrel Country Store
04.2024 - Current
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked food temperature regularly to verify proper cooking and safety.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Assisted in developing new menu items to reflect restaurant's style and standards.
Assistant Manager
Taco Bell
03.2010 - 04.2012
- Ordering products counts nightly inventory deployment of crew nightly deposit and interview new employees also manage food cost in food management
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Conducted performance evaluations and provided constructive feedback to employees.
shift manager
Taco Bell
03.2000 - 03.2010
- Responsible for crew appointment on nightly inventory deposit nightly paperwork and food management
- Supervised employees and oversaw quality compliance with company standards for food and services.
- Exercised composure under pressure and in escalated customer service scenarios.
- Kept employees operating productively and working on task to meet business and customer needs.
Shift Manager
Taco Bell
01.1999 - 01.2002
- C r e w deployment customer satisfaction nightly paperwork nightly inventory on bank deposit open inventory
- Tracked receipts, employee hours, and inventory movements.
- Excelled in every store position and regularly backed up front-line staff.
- Trained and mentored new employees to maximize team performance.
- Cooperated with coworkers to improve customer experience and manage storefront.
courtesy clerk / cashier
Smith's Food and Drug
01.1997 - 01.1999
- Did go back help customers also did it about 6 months as cashier which involves counting down drawers and proficient knowledge of product
Education
High School - undefined
Cahokia Senior High
I.T. - computer technology
University of Phoenix
Skills
- Ingredient inspection
- Food rotation
- Food presentation
- Recipe preparation
- Prep work
- Following cooking methods
- Punctual and honest
- Prepared foods plating
- Server communication
Certification
Food handlers and alcohol serving
Languages
Spanish
Elementary
Timeline
Line Cook/Prep Cook/Dishwasher
Cracker Barrel Country Store
04.2024 - Current
Assistant Manager
Taco Bell
03.2010 - 04.2012
shift manager
Taco Bell
03.2000 - 03.2010
Shift Manager
Taco Bell
01.1999 - 01.2002
courtesy clerk / cashier
Smith's Food and Drug
01.1997 - 01.1999
High School - undefined
Cahokia Senior High
I.T. - computer technology
University of Phoenix
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