Jamelle Johnson

Efficient and skilled line cook with 13 years of experience in the food industry, specializing in high-volume kitchen operations. Proven ability to manage multiple cooking stations and collaborate effectively with team members to meet tight deadlines. Experienced in food handling, portion control, and maintaining kitchen safety standards. Holds a Food Handler Certification, committed to delivering quality culinary experiences in fast-paced environments. I am currently looking to change careers into a cooperate environment, just looking for an opportunity. Authorized to work in the US for any employer