James Anderson
DeSoto,TX
Summary
Dynamic Restaurant Manager with a proven track record at Bakers Ribs, excelling in team management and customer engagement. Spearheaded marketing initiatives that boosted customer retention and enhanced service quality. Skilled in operations management and POS systems, fostering a high-performing team through effective recruitment and training strategies.
Overview
3
3
years of professional experience
Work History
Restaurant Manager
Bakers Ribs
02.2023 - Current
- Oversaw daily restaurant operations to ensure high standards of service and quality.
- Managed staff recruitment, training, and performance evaluations to enhance team efficiency.
- Developed and implemented marketing strategies to increase customer engagement and retention.
Education
Associate of Science - Applied Science
Texas Central College
Killeen, TXAssociate of Applied Science - Culinary Arts
US Army Culinary Academy
Richmond, VA (Ft. Lee Va.)Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
- Operations management
- Point of sale (POS) system operation
Timeline
Restaurant Manager
Bakers Ribs
02.2023 - Current
Associate of Science - Applied Science
Texas Central College
Associate of Applied Science - Culinary Arts
US Army Culinary Academy
US Army Food Culinary Instructors Course
Advanced Culinary skills training course.
Certified Culinary Educator.