Summary
Overview
Work History
Skills
Timeline
Generic

James Andrews

Port Orange

Summary

Energetically led Steak N Shake Restaurant, enhancing operational efficiency and team performance. Expert in cleanliness and sanitation, I elevated guest service through effective communication, achieving notable customer satisfaction. Skilled in cooking and fostering positive relationships, my tenure at Winn Dixie Marketplace showcased a commitment to excellence and food safety standards.

Overview

29
29
years of professional experience

Work History

Deli Associate

Winn Dixie Marketplace
Port Orange
04.2021 - 03.2025
  • Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
  • Informed customers of deli specials to increase profits.
  • Greeted customers, provided excellent customer service, and answered questions regarding deli products.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Performed daily opening and closing duties such as cleaning up spills, sanitizing surfaces.
  • Adhered to company policies and procedures related to food handling processes.
  • Ensured that all food items were stored at appropriate temperatures according to health code standards.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.

Restaurant Manager

Steak N Shake Restaurant
Orange City And Daytona
02.1996 - 03.2021
  • Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Resolved conflicts among employees in an effective manner.
  • Conducted weekly team meetings to discuss performance issues and provide feedback.
  • Assisted staff by serving food and beverages or bussing tables.
  • Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Delegated work to staff, setting priorities and goals.

Skills

  • Cooking
  • Register operations
  • Equipment safety
  • Cleanliness and sanitation
  • Proper food handling
  • Cleaning and sanitizing

Timeline

Deli Associate

Winn Dixie Marketplace
04.2021 - 03.2025

Restaurant Manager

Steak N Shake Restaurant
02.1996 - 03.2021
James Andrews