James Austin
Howell Township,NJ
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Creative lead cook with several years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety.
Safety-oriented Lead Cook with several years of experience preparing various foods. Gifted in improvising plates combined with extensive knowledge of kitchen equipment repairs and detailed menu planning.
Overview
10
10
years of professional experience
Work History
Cook Supervisor
Pinacle
06.2024 - Current
- Ensured consistent food quality with strict adherence to recipes, portion control, and presentation standards.
- Trained new hires in proper cooking techniques, equipment usage, and safety protocols, increasing overall team proficiency.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Collaborated with management to develop innovative menu offerings that catered to diverse customer preferences.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Lead Cook
Mattison Crossing
02.2023 - 04.2024
- Managed inventory and ordering of food supplies to ensure efficient operations.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
Line Cook
Stewards in Howell
07.2019 - 11.2023
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Adhered to sanitation policies at all times when handling food products.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Communicated effectively with other staff members regarding orders and menu changes.
- Performed basic knife skills such as dicing onions or slicing meats.
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Line Cook
Quaker steak and lube
09.2017 - 11.2019
- Communicated effectively with other staff members regarding orders and menu changes.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Cook
Sticky fingers
01.2015 - 07.2017
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Ordered supplies as needed for the kitchen.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
GED -
August Martin High School
Jamaica, NY06-2009
Skills
- Spoilage prevention
- Menu preparation
- Kitchen Organization
- Kitchen Sanitation
- Food Processing
- Employee Supervision
- Work Delegation
- Meal Preparation
- Cooking techniques
- Kitchen Management
- Food presentation
- Special diets
- Food Safety
- Knife safety
- Crew training
- Menu development
- Sanitation Practices
- Emergency protocols
Timeline
Cook Supervisor
Pinacle
06.2024 - Current
Lead Cook
Mattison Crossing
02.2023 - 04.2024
Line Cook
Stewards in Howell
07.2019 - 11.2023
Line Cook
Quaker steak and lube
09.2017 - 11.2019
Cook
Sticky fingers
01.2015 - 07.2017
GED -
August Martin High School
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