James Beaulieu
Old Lyme
Summary
Dynamic professional with a strong work ethic and extensive experience in the culinary and landscaping fields. As Owner/Operator at Anley's Restaurant, I enhanced brand visibility through innovative marketing strategies and optimized menu offerings, leading to increased customer engagement. Skilled in food preparation and team leadership, I foster collaborative environments that drive success.
A culinary professional with proven track record in managing kitchen staff and maintaining high food quality standards. Known for fostering teamwork and driving results in fast-paced environments. Reliable and adaptable, with skills in menu planning and inventory control.
Experienced with coordinating kitchen operations and managing staff to maintain high standards. Utilizes strong organizational skills to ensure efficiency and quality. Track record of fostering collaborative and productive work environment.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
17
17
years of professional experience
Work History
Landscaper
Self-Employed
01.2019 - Current
- Designed and implemented custom landscaping plans for residential properties.
- Managed soil preparation, planting, and maintenance of various plant species.
- Operated and maintained landscaping equipment, ensuring safety and efficiency.
- Collaborated with clients to understand their vision and provide tailored solutions.
Owner/Operator
Anley's Resuarant
01.2020 - 05.2023
- Oversaw daily operations, ensuring high standards of food quality and customer service.
- Developed and implemented marketing strategies to enhance brand visibility and customer engagement.
- Managed inventory control processes, optimizing stock levels to reduce waste and improve profitability.
- Trained and mentored staff on operational procedures, fostering a cohesive team environment.
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.
- Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
Head Line Cook
The Lyme Tavern
01.2009 - 02.2019
- Supervised daily kitchen operations, ensuring high-quality food preparation and service standards.
- Developed and implemented new menu items to enhance customer satisfaction and dining experience.
- Trained and mentored junior cooks, fostering a collaborative team environment and skill development.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Education
No Degree - General Studies
New London High School
New London, CT06-1985
Skills
- Strong work ethic
- Heavy lifting
- Flexible and adaptable
- Using hand tools
- Food preparation
- Cleaning procedures
- Knife skills
- Cooking techniques
- Sanitation protocols
- Food presentation
- Workstation setup
- Food storage
- Kitchen management
Timeline
Owner/Operator
Anley's Resuarant
01.2020 - 05.2023
Landscaper
Self-Employed
01.2019 - Current
Head Line Cook
The Lyme Tavern
01.2009 - 02.2019
No Degree - General Studies
New London High School