James Bell
Santa Rosa,California
Summary
Culinary professional with comprehensive experience in high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.
Overview
9
9
years of professional experience
Work History
Sous Chef
Augie's French
08.2023 - Current
- Developed strong relationships with local vendors.
- Disciplined and dedicated to meeting high-quality standards.
- Led kitchen team during high-volume service times, ensuring seamless operation and guest satisfaction.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Lead Line Cook
Willi's Wine Bar
09.2021 - 08.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
- Operated grills, fryers and ovens n every station to cook food items.
Lead Line Cook
Seven Oaks Country Club
08.2018 - 06.2021
- Trained and assisted new kitchen staff members.
- Increased customer satisfaction rates by promptly addressing concerns and providing solutions to any issues that arose during service.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
Line Cook
John Ash
08.2015 - 07.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
High School Diploma -
Analy High School
06-2008
Skills
- Team Leadership
- Food Safety
- Inventory Management
- Mentoring and Coaching
- Food Handler Certification
- Kitchen Organization
- Vendor Relations
- Butchering
Timeline
Sous Chef
Augie's French
08.2023 - Current
Lead Line Cook
Willi's Wine Bar
09.2021 - 08.2023
Lead Line Cook
Seven Oaks Country Club
08.2018 - 06.2021
Line Cook
John Ash
08.2015 - 07.2018
High School Diploma -
Analy High School
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