Food Preparation Worker
Live Oak Canyon Farm
09.2024 - 01.2025
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Packaged and stored food products following proper handling and preservation methods.
- Multitasked effectively during high-volume periods by prioritizing tasks based on urgency and importance.
- Handled high-pressure situations calmly and professionally during peak hours of operation.
