
I am a dedicated, ambitious and customer service-oriented professional. I'm capable of managing and training staff. With over 20 years of experience but always willing to learn and adapt to a changing industry.
Responsible for all banquet set up. Work closely with the banquet manager according to the BEO.
. Maintained approximately 20,000 square feet of meeting space at a top rated property .
. Responsible for training, supervising and scheduling a team of more than 10 banquet housemen.
. Regularly attended BEO and Pre-Event meetings with the sales and culinary team.