Summary
Overview
Work History
Education
Skills
Timeline
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James Brownlee

Lakeland,FL

Summary

Resourceful culinary professional known for efficiency and high productivity in task completion. Specialized skills include innovative menu development, effective kitchen management, and advanced food preparation techniques. Excel at teamwork, adaptability, and creative problem-solving in fast-paced kitchen environments.

Overview

3
3
years of professional experience

Work History

Cook Shift Leader

Beef 'O' Brady's
Lakeland, FL
11.2021 - Current
  • Trained new kitchen staff on cooking techniques and kitchen procedures.
  • Maintained a clean and organized workspace, in accordance with health department standards.
  • Communicated with staff to prepare food for guest specifications; coordinated and delegated tasks among kitchen staff.
  • Oversaw the quality of ingredients, discarding substandard items, and diligently checking for upcoming expiration dates.
  • Used time management skills to ensure meals were properly prepared to be served, and prepared multiple orders simultaneously.

Education

Bachelor of Science - Business Info Technology

Polk State College
Lakeland, FL

Associate of Arts - Business Administration & Management

Polk State College
Lakeland, FL
12-2024

High School Diploma -

McKeel Academy of Technology
Lakeland, FL
05-2021

Skills

  • Adaptability
  • Management
  • Microsoft Office
  • Team Leadership
  • Adobe Photoshop
  • Strategic Planning
  • Food Safety Certified
  • Effective Communication

Timeline

Cook Shift Leader

Beef 'O' Brady's
11.2021 - Current

Bachelor of Science - Business Info Technology

Polk State College

Associate of Arts - Business Administration & Management

Polk State College

High School Diploma -

McKeel Academy of Technology

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James Brownlee