Dynamic leader with a proven track record at Humano LLC, adept in staff management and process improvement. Excelled in enhancing team productivity and customer satisfaction through innovative strategies and effective problem-solving. Skilled in inventory control and fostering strong relationships, achieving significant operational efficiencies.
Overview
7
7
years of professional experience
Work History
Warehouse Worker
Amazon
08.2024 - 10.2024
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as Number pounds.
Supervisor
Humano LLC
09.2023 - 11.2023
Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Warehouse Worker
Humano LLC
04.2022 - 06.2023
Consistently lifted materials weighing as much as Number pounds.
Loaded, unloaded, and moved material to and from storage and production areas.
Warehouse Worker
American Lumper Services
04.2021 - 06.2021
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as Number pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Reduced order processing times with streamlined picking, packing, and shipping procedures.
Lot Attendant
Funderburk Auto
07.2018 - 08.2019
Assisted with maintaining an organized and clean lot, contributing to a positive dealership appearance.
Assisted in managing key check-in/check-out system, ensuring that all keys are properly tracked and accounted for throughout daily operations.
Performed regular maintenance tasks such as battery charging or tire inflation checks, reducing downtime due to unexpected issues during peak business hours.
Built positive relationships with customers through friendly and professional interactions while providing exceptional service during their dealership visit.
Contributed to a professional atmosphere through courteous communication with customers, staff, and vendors.
Followed safety protocols for personal, guest and automobile safety.
Adjusted vehicle placement on the lot based on seasonal promotions or special events, maximizing visibility and accessibility for potential buyers.
Coordinated with service department on vehicle pick-up and delivery, ensuring timely completion of maintenance or repairs for customer satisfaction.
Enhanced customer satisfaction by efficiently parking and retrieving vehicles in a timely manner.
Supported overall cleanliness of facility through light custodial duties including trash removal, sweeping walkways, or cleaning windows when necessary.
Conducted regular spot checks to verify appropriate and safe parking of all vehicles.
Increased efficiency of dealership operations by coordinating the movement and organization of inventory on the lot.
Parked and retrieved cars according to customer needs.
Maintained open communication with management regarding potential improvements to lot organization or processes, contributing to continuous improvement efforts.
Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
Supported sales team with vehicle preparation, ensuring optimal presentation for potential buyers.
Parked and retrieved vehicles to enhance efficient use of parking space.
Monitored and secured lot, reporting suspicious activity to management for quick resolution.
Expedited service appointments by promptly delivering customer vehicles to service technicians upon arrival.
Improved lot organization and space optimization by strategically arranging vehicles according to size and category.
Server
Golden Corral Buffet and Grill
06.2017 - 02.2018
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Explained menu items and suggested appropriate options for food allergy concerns.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
Used slow periods to restock supplies, ice, trays, and delivery bags.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Maximized table turnover rate by managing reservations and seating arrangements.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.
Contributed to inventory management by monitoring stock levels.
Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
Streamlined order-taking process to minimize wait times for diners.
Program Manager, Chapman University at Thompson Policy Institute on Disability and InclusionProgram Manager, Chapman University at Thompson Policy Institute on Disability and Inclusion