Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
Work History
Line Cook
Joey D's Chicago Style Eatery Sarasota
Palmetto, FL
09.2022 - 04.2024
Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Adhered to regulatory standards regarding safe and sanitary food prep.
Set up and performed initial prep work for soups, sauces and salads.
Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
Executed proper techniques when preparing menu item ingredients.
Communicated effectively with other staff members regarding orders and menu changes.
Received and stored food and supplies.
Prepped garnishes to reduce wait times during lunch and dinner rush.
Carried pans and trays of food to and from work stations, stove and refrigerator.
Inspected equipment for cleanliness prior to use every shift.
Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
Operated fryers and grills according to instructions to maintain safety and food quality.
Education
GED -
Person View
Palmetto, FL
Skills
Food safety standards
Culinary techniques
Kitchen equipment operation
Inventory management
Recipe development
Team collaboration
Employee training
Timeline
Line Cook
Joey D's Chicago Style Eatery Sarasota
09.2022 - 04.2024
GED -
Person View
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