Summary
Overview
Work History
Education
Skills
Work Availability
Quote
Timeline
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James Carter

James Carter

Summary

I grew up on a farm i have operated various types of heavy equipment including forklifts

Overview

9
9
years of professional experience

Work History

Cook

Depot Dinner
02.2016 - 04.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Fry Cook

The Port
04.2014 - 10.2016
  • Cleaned, stocked, and restocked workstations and display cases.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Cleaned and maintained fryers and grills to keep appliances in working condition.
  • Read food order slips or received verbal instructions to properly prepare and cook food.
  • Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
  • Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
  • Communicated closely with servers to fully understand special orders for customers.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.

Line Worker,stockroom

Gemtron
03.2010 - 09.2016
  • Used equipment properly to avoid workplace hazards or injuries.
  • Assembled and installed products on production lines according to established guidelines.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Inspected and adjusted work performed to meet expectations.
  • Monitored machinery to identify concerns, make corrections, or report complex problems.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Trained new employees on production line machinery for maximum output and safety.
  • Maintained orderly stockroom for ease of retrieval.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Assisted customers with transporting large merchandise to waiting vehicles.

Education

No Degree - Welding Technology

Oakland City University
Oakland City, IN
08.1987

High School Diploma -

Benjamin Bosse High School
Evansville, IN
06.1986

Skills

  • Reading Comprehension
  • Effective Planner
  • Performance Improvement
  • Formula Mixing
  • Dish Preparation
  • OSHA Regulations Knowledge
  • Chef Assistance
  • Palletizer
  • Safe Driver
  • Material Handling
  • Loading and Unloading
  • Warehouse Management Systems
  • Stock Management
  • Shipping Operations
  • Safety Awareness
  • Heavy Equipment Operation

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote

Everything we see hides another thing; we always want to see what is hidden by what we see.
René Magritte

Timeline

Cook

Depot Dinner
02.2016 - 04.2019

Fry Cook

The Port
04.2014 - 10.2016

Line Worker,stockroom

Gemtron
03.2010 - 09.2016

No Degree - Welding Technology

Oakland City University

High School Diploma -

Benjamin Bosse High School

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James Carter