James Carter
Summary
I grew up on a farm i have operated various types of heavy equipment including forklifts
Overview
9
9
years of professional experience
Work History
Cook
Depot Dinner
02.2016 - 04.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
Fry Cook
The Port
04.2014 - 10.2016
- Cleaned, stocked, and restocked workstations and display cases.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
- Read food order slips or received verbal instructions to properly prepare and cook food.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Communicated closely with servers to fully understand special orders for customers.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
Line Worker,stockroom
Gemtron
03.2010 - 09.2016
- Used equipment properly to avoid workplace hazards or injuries.
- Assembled and installed products on production lines according to established guidelines.
- Took on additional shifts during peak work periods to keep projects on schedule.
- Inspected and adjusted work performed to meet expectations.
- Monitored machinery to identify concerns, make corrections, or report complex problems.
- Volunteered for additional assignments during peak work periods to keep tasks on schedule.
- Trained new employees on production line machinery for maximum output and safety.
- Maintained orderly stockroom for ease of retrieval.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Assisted customers with transporting large merchandise to waiting vehicles.
Education
No Degree - Welding Technology
Oakland City University
Oakland City, IN08.1987
High School Diploma -
Benjamin Bosse High School
Evansville, IN06.1986
Skills
- Reading Comprehension
- Effective Planner
- Performance Improvement
- Formula Mixing
- Dish Preparation
- OSHA Regulations Knowledge
- Chef Assistance
- Palletizer
- Safe Driver
- Material Handling
- Loading and Unloading
- Warehouse Management Systems
- Stock Management
- Shipping Operations
- Safety Awareness
- Heavy Equipment Operation
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Everything we see hides another thing; we always want to see what is hidden by what we see.
René Magritte
Timeline
Cook
Depot Dinner
02.2016 - 04.2019
Fry Cook
The Port
04.2014 - 10.2016
Line Worker,stockroom
Gemtron
03.2010 - 09.2016
No Degree - Welding Technology
Oakland City University
High School Diploma -
Benjamin Bosse High School