Summary
Overview
Work History
Education
Skills
Certification
Timeline
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James Chambers

Auburn,AL

Summary

Adaptable Beverage Manager who thrives on fast-paced, hospitality-driven environments. Accomplished at staying up-to-date on current products and market trends. Unafraid to tackle inventory and delegate where needed.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Beverage Manager

Lucy's
Auburn, AL
09.2023 - Current
  • Monitored stock levels and placed orders when necessary to maintain adequate supplies.
  • Supervised bar staff including scheduling shifts, assigning tasks, implementing customer service techniques and monitoring performance.
  • Developed beverage recipes and pricing structures for seasonal menus and rotating drink specials.
  • Consulted with local sales representatives to assess market trends, as well as food and wine pairings for menu items.
  • Conducted regular training sessions for staff members on proper handling of beverages and up-to-date knowledge of cocktail, beer, and wine offerings.
  • Ensured compliance with applicable food safety regulations and laws related to alcoholic beverages.

Bartender, Banquet Server

Saugahatchee Country Club
Auburn, AL
05.2022 - Current
  • Ensured proper set-up of dining area before service began including silverware, condiments, napkins.
  • Demonstrated knowledge of wine list and recommended wines based on customer preferences.
  • Provided menus, explained daily specials, and answered questions about menu items.
  • Regularly checked quality of ingredients used in preparation of dishes served.
  • Cross-trained in other areas such as bussing tables or bartending if needed.
  • Stocked bar counter with glasses, ice cubes and other supplies required for bartending activities.
  • Trained staff in proper bartending techniques such as mixing drinks and pouring beers.
  • Assisted with lawn maintenance as needed.

Beverage Manager

Mikata Japanese Steakhouse
Auburn, AL
07.2022 - 09.2023
  • Handled inventory, including ordering supplies, stocking products, and conducting regular inventory checks.
  • Offered table-side wine service to guests, in accordance with current CMS standards.
  • Created specialty cocktails based on customer requests or seasonal trends.
  • Participated in staff training sessions related to new menu items.

Internship Student

The North Platte Outpost
Minatare, NE
11.2021 - 01.2022
  • Organized tables according to restaurant standards prior to opening shifts.
  • Coordinated seating arrangements for large parties and special events.
  • Assisted wait staff with table maintenance, beverage refills, and other duties as needed.
  • Made drinks according to recipes specified by management.

Beverage Manager

Auburn Billiards Sports Bar
Auburn, AL
04.2021 - 08.2021
  • Implemented procedures for tracking liquor usage to minimize losses due to spillage or theft.
  • Performed regular inspections of bars and lounges areas ensuring cleanliness standards were met.
  • Monitored stock levels and placed orders when necessary to maintain adequate supplies.

Education

Bachelor of Science - Wildlife Management

Auburn University
Auburn, AL
05-2023

Skills

  • Wine Knowledge
  • Beverage Preparation
  • Cocktail Menu Development
  • Front-of-House Staff Training
  • Inventory Maintenance

Certification

  • ServSafe Manager Certified
  • Prescribed BURN Manager
  • First Aid Certified
  • CPR Certified

Timeline

Beverage Manager

Lucy's
09.2023 - Current

Beverage Manager

Mikata Japanese Steakhouse
07.2022 - 09.2023

Bartender, Banquet Server

Saugahatchee Country Club
05.2022 - Current

Internship Student

The North Platte Outpost
11.2021 - 01.2022

Beverage Manager

Auburn Billiards Sports Bar
04.2021 - 08.2021

Bachelor of Science - Wildlife Management

Auburn University

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James Chambers