James Cho
BAYSIDE,NY
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Head Chef
Hmart Manhattan
New York, NY
01.2026 - Current
- Implemented food safety protocols, maintaining high standards for hygiene and quality
- Collaborated with suppliers to source high-quality ingredients, optimizing cost management
- Conducted inventory management, minimizing waste through accurate stock control practices
- Fostered a positive kitchen culture, encouraging creativity and collaboration among staff
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Leading a kitchen staff of 10+ members on a daily basis.
Head Chef
Seoul Bap
New York, NY
04.2023 - 11.2024
- Oversaw food preparation processes to enhance service efficiency and improve guest satisfaction.
- Crafted innovative seasonal menus that highlighted regional produce, fostering increased customer interest and favorable dining feedback.
- Streamlined communication with front-of-house team to optimize service flow and improve guest satisfaction.
- Maintained high standards of food safety and sanitation, ensuring compliance with health regulations and reducing risk of violations.
- Facilitated skill development and knowledge transfer among junior kitchen staff, contributing to a collaborative and efficient kitchen atmosphere.
COOK
Fashion Institute of Technology Foundation
New York, NY
01.2023 - 08.2023
- Prepared diverse dishes for large events, ensuring high-quality standards and client satisfaction, resulting in repeat business.
- Maintained organized inventory and conducted regular stock checks to minimize waste, contributing to overall kitchen efficiency.
- Worked closely with kitchen staff to streamline meal preparation processes, enhancing service speed and team dynamics.
- Implemented new cooking techniques and presentation styles, leading to increased menu appeal and positive customer feedback.
- Managed preparation and delivery of daily dinner service for 1500+ students, catering to general dietary preferences and providing vegan alternatives.
Executive Chef
The Shack NYC
Bayside, NY
02.2020 - 12.2022
- Led kitchen operations, enhancing menu offerings and driving customer satisfaction, resulting in a noticeable increase in repeat business.
- Fostered teamwork among kitchen staff, streamlining processes that improved service speed and elevated dining experience.
- Passionate about culinary arts, consistently motivated the team to achieve high standards and embrace creativity in dishes.
- Oversaw daily kitchen activities, ensuring compliance with health and safety regulations.
EXECUTIVE SOUS CHEF
The Hangout Gulf Shores
Gulf Shores, AL
01.2017 - 12.2019
- Fostered a cohesive kitchen team, enhancing communication and collaboration, resulting in improved service efficiency during peak hours.
- Streamlined food preparation processes, leading to a significant reduction in order turnaround time and increased customer satisfaction.
- Developed seasonal menu items that showcased local ingredients, driving customer interest and boosting repeat visits.
- Analyzed customer feedback to refine recipes and presentation, achieving noticeable improvements in dining experience ratings.
- Conducted regular quality checks on dishes, maintaining consistency in taste and presentation standards.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Oversaw daily breakfast and lunch service operations, coordinating efforts of 25+ cooks. Supervised dinner service, leading a team of 45+ cooks to ensure efficient workflow.
Skills
- Restaurant Operations
- Kitchen Management
- Team Leadership
- Staff Training
- Menu Development
- Inventory Management
- Food Preparation
- Cost Control
- Vendor Relations
- Quality Control
Certification
- Food Handler's Certification
Languages
Korean
Native or Bilingual
Spanish
Professional Working
English
Native or Bilingual
Timeline
Head Chef
Hmart Manhattan
01.2026 - Current
Head Chef
Seoul Bap
04.2023 - 11.2024
COOK
Fashion Institute of Technology Foundation
01.2023 - 08.2023
Executive Chef
The Shack NYC
02.2020 - 12.2022
EXECUTIVE SOUS CHEF
The Hangout Gulf Shores
01.2017 - 12.2019