James Clark

Dishwasher

Milanos pizza

Lagrange , GA

02.2021 - Current

Ensured proper sanitation and hygiene standards were met in the dishwashing area.
Supervised a team of 1 dishwasher to ensure all tasks were completed efficiently.
Organized and managed the daily cleaning for the kitchen staff.
Trained new employees on proper use of commercial dishwashing equipment.
Monitored quality control standards to ensure dishes were clean and free from debris or food particles.
Reported any safety issues or concerns to management immediately upon discovery.
Conducted periodic inspections of dishware, glassware, utensils, pots, pans.
Disposed of broken or damaged dishes according to established protocols.
Demonstrated effective communication skills when working with customers and coworkers alike.
Operated commercial dishwashers safely while adhering to all safety regulations.
Handled hazardous materials such as soaps, cleaners, degreasers, bleach solutions., according to OSHA guidelines.
Stored clean dishes away properly after washing them according to health department guidelines.
Developed great team spirit with other personnel by pitching in and helping with task completion.
Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
Restocked main kitchen areas with items from shelves, coolers and freezers.
Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
Maintained assigned areas to keep organized and clean by mopping floor.
Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
Backed up kitchen team members during heavy work periods to maximize team coverage.
Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
Studied methods of coworkers, successfully learning kitchen and food service skills.
Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
Replaced clean utensils in storage bins for easy access.
Sorted clean dishes in appropriate storage areas for easy and accessible use.
Adhered to sanitary regulations to prevent contamination with food products.
Assisted chef with food measurements, preparation and storage when necessary.
Swept and mopped floors at end of shift to comply with sanitary regulations.
Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
Used pressurized faucet sprayer effectively to wash large quantities of dishes.
Inspected dishes closely to check for remnants of food or dirt.
Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Re-stocked clean washcloths, paper towels, sponges and other cleaning supplies.
Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
Followed proper procedures to clean large and unwieldy kitchen supplies.
Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Cleaned food preparation areas such as countertops, cupboards, appliances exteriors, walls floors and sinks.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Disposed of glassware that had been broken or chipped according to safety procedures.
Checked temperatures of dishwashing machines to ensure proper functioning.
Maintained adequate levels of cleaning supplies for washing dishes.
Swept and mopped floors in the kitchen area at regular intervals throughout shift.
Assisted in preparing salads and desserts when requested by chefs or supervisors.
Inspected all returned dishes for cleanliness before restocking them on shelves.
Organized trays with cutlery prior to serving meals to customers.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Followed all safety guidelines while handling sharp objects like knives or forks.
Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Sanitized surfaces after each use following standard sanitation practices.
Ensured that workstations were kept neat and tidy throughout the shift.
Unloaded deliveries from vendors ensuring that all items were accounted for.
Replenished soap dispensers with detergent when necessary.

Summary

Overview

Work History

Dishwasher

Education

Skills

Timeline

Dishwasher

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