James Clerkin

self-employed barber

• Conducted thorough vehicle inspections to identify necessary oil change and maintenance services.
• Utilized hydraulic lifts and specialized tools for efficient oil change procedures.
• Streamlined workflow processes, reducing service time while maintaining quality standards.
• Kept shop areas neat, clean, and free of safety hazards.
• Checked fluids, tires, brakes, and other systems as part of [Number]-point inspection.
• Inspected vehicles to determine need for changing oils and filters and provided feedback to customers.
• Greeted customers and answered questions about oil changes and other services.
• Increased overall shop productivity by maintaining a clean and organized work environment.

• Constructed pallets using power tools and hand tools to ensure structural integrity.
• Implemented safety protocols to maintain a hazard-free work environment.
• Streamlined pallet production processes to enhance efficiency and reduce waste.
• Maintained inventory of materials required for pallet building operations.
• Operated pallet jack to pull orders out of storage areas.
• Utilized air hammers, drills and power tools to build pallets and crates.
• Transferred loaded pallets onto delivery or storage areas.
• Used nail claws to remove nails from incorrectly nailed pallets.
• Inspected materials for quality before loading.

• Operated and maintained landscape equipment to ensure efficient project execution.
• Collaborated with team members to complete complex landscaping projects on schedule.
• Conducted regular maintenance of landscape features, improving aesthetic appeal and longevity.
• Installed irrigation systems, enhancing water conservation and plant health.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Handled hedge, bush, and shrub trimming.
• Performed planting, watering, mulching, and edging of lawns.
• Maintained clean worksites throughout projects by removing debris, trimming overgrown plants, and keeping tools organized.
• Applied mulch and other soil amendments to improve plant growth conditions while also controlling weeds and retaining moisture levels.
• Enhanced curb appeal by maintaining and improving landscape features such as lawns, gardens, and walkways.
• Developed strong client relationships by addressing concerns or requests promptly and providing excellent customer service throughout projects.
• Installed sod, seeded lawns, or hydroseeded areas for new turf establishment or lawn repair purposes.
• Elevated overall landscape appearance using a variety of hand and power tools for trimming, shaping, and pruning trees, shrubs, and hedges.
• Completed timesheets and project reports on time to maintain client files for future reference.
• Assisted in designing seasonal displays using annuals, perennials, shrubs, trees, or potted plants for added visual interest throughout the year.
• Landscaped yards by planting flowers, grass, trees, and bushes.
• Mowed lawns using self-propelled and riding mowers.
• Collected and removed debris at job sites.

• Prepared and cooked menu items according to recipes and quality standards.
• Maintained cleanliness and organization of workstation, adhering to food safety regulations.
• Collaborated with team to ensure efficient kitchen operations during peak service hours.
• Assisted in inventory management, tracking stock levels for timely reordering of supplies.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
• Boosted employee morale through positive attitude, willingness to assist others when needed.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.