Manager
Taco Bell Restaurant
Mount Vernon, Kentucky
03.2024 - Current
- Ensured compliance with industry regulations and company policies.
- Coached, mentored and trained team members in order to improve their job performance.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
- Inspected loads prior to lifting to determine weight distribution and stability.
- Operated machinery such as skidders, tractors, and log loaders.
- Performed maintenance on logging vehicles and other equipment.
- Promoted additional menu items or specialty drinks through suggestive selling techniques.
- Maintained cleanliness of the dining area throughout shift including wiping down tables, chairs, menus.
- Processed orders by picking products from shelves within the warehouse.
- Unloaded incoming supplies and placed them into designated storage areas.
- Demonstrated excellent customer service skills when interacting with clients.
- Operated power tools such as drills and saws safely according to manufacturer's instructions.
- Followed all OSHA safety regulations related to roofing activities.
- Climbed onto rooftops using appropriate safety equipment like harnesses and ropes.
- Used service skills and technical knowledge to ascertain issues and provide swift, successful resolutions.