James Corcoran
New Port Richey,FL
Summary
To obtain a challenging highly motivated and demanding position to enhance my knowledge, management skills, add value to the system, and grow with the organization.
Overview
25
25
years of professional experience
Work History
Driver
Uber
10.2019 - Current
- Provide professional, courteous, and helpful rides for customers.
- Maintain high customer service.
- Have been able to provide great communication and relations with riders.
- Provide safe transportation to and from destinations.
- Have maintained a 4.99 out of 5 rating with over 9,000 trips, landing in the top 5% of drivers in the area.
Driver
Uber
10.2019 - Current
- Provide professional, courteous, and helpful rides for customers.
- Maintain high customer service.
- Have been able to provide great communication and relations with riders.
- Provide safe transportation to and from destinations.
- Have maintained a 4.99 out of 5 rating with over 9,000 trips, landing in the top 5% of drivers in the area.
Route Sales Manager
Ecolab
10.2016 - 09.2019
- Installed and serviced dishwashers in accounts.
- Maintained high customer service within all accounts.
- Ensured proper sanitation levels within all accounts.
- Trained staff members in proper use and application of products.
- Maintained and exceeded yearly budgets.
- Received the 2018 Route Sales manager of the Year/District awards.
Route Sales Manager
Ecolab
10.2016 - 09.2019
- Installed and serviced dishwashers in accounts.
- Maintained high customer service within all accounts.
- Ensured proper sanitation levels within all accounts.
- Trained staff members in proper use and application of products.
- Maintained and exceeded yearly budgets.
- Received the 2018 Route Sales manager of the Year/District awards.
Director of Dining Services
Chamberl @ Pinecastle - Brookdale Senior Living
09.2014 - 09.2016
- Monitored and controlled day to day operations of all food and beverage operations.
- Maintained department costs on a daily basis with responsibility of a yearly budget of $823,000.
- Supervised kitchen staff of 35 and ensured proper event setup, food preparation, kitchen clean-up, and proper shut down.
- Communicated with kitchen staff, dietitians, and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Director of Dining Services
Chamberl @ Pinecastle - Brookdale Senior Living
09.2014 - 09.2016
- Monitored and controlled day to day operations of all food and beverage operations.
- Maintained department costs on a daily basis with responsibility of a yearly budget of $823,000.
- Supervised kitchen staff of 35 and ensured proper event setup, food preparation, kitchen clean-up, and proper shut down.
- Communicated with kitchen staff, dietitians, and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Executive Chef
Chambrel @ Pinecastle - Brookdale Senior Living
07.2013 - 08.2014
- Responsible for day-to-day kitchen operations.
- Monitored dining room and kitchen areas.
- Assisted Dining Room Manager with ordering of food and supplies.
- Participated in conducting accurate monthly inventories.
- Supervised kitchen staff to ensure proper food set up and handling.
Executive Chef
Chambrel @ Pinecastle - Brookdale Senior Living
07.2013 - 08.2014
- Responsible for day-to-day kitchen operations.
- Monitored dining room and kitchen areas.
- Assisted Dining Room Manager with ordering of food and supplies.
- Participated in conducting accurate monthly inventories.
- Supervised kitchen staff to ensure proper food set up and handling.
Dining Room Manager
Lake Port Square - Brookdale Senior Living
06.2012 - 07.2013
- Maintained two dining areas.
- Managed and trained staff of 35 waitstaff, and three supervisors for correct facility procedures, safety codes, and proper serving techniques.
- Presented menus to patrons and answered questions about food, and making recommendations upon request.
Dining Room Manager
Lake Port Square - Brookdale Senior Living
06.2012 - 07.2013
- Maintained two dining areas.
- Managed and trained staff of 35 waitstaff, and three supervisors for correct facility procedures, safety codes, and proper serving techniques.
- Presented menus to patrons and answered questions about food, and making recommendations upon request.
Sous Chef
Chambrel @ Pinecastle - Brookdale Senior Living
05.2011 - 06.2012
- Assisted Executive Chef in Day-to-day operations.
- Participated in conducting assurance monthly inventories.
- Responsible for completion of daily production sheets.
- Operated kitchen in absence of Chef.
Sous Chef
Chambrel @ Pinecastle - Brookdale Senior Living
05.2011 - 06.2012
- Assisted Executive Chef in Day-to-day operations.
- Participated in conducting assurance monthly inventories.
- Responsible for completion of daily production sheets.
- Operated kitchen in absence of Chef.
Director of Dining Service
Chambrel @ Pinecastle - Brookdale Senior Living
08.2008 - 05.2011
- Monitored and controlled day-to-day operations of all food and beverage operations.
- Maintained department costs on a daily basis with the responsibility of a yearly budget of $900,000.
- Supervised kitchen staff of 35 and ensured proper event set up, food preparation, kitchen cleanup, and proper shut down.
- Communicated with kitchen staff dietitians, and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Director of Dining Service
Chambrel @ Pinecastle - Brookdale Senior Living
08.2008 - 05.2011
- Monitored and controlled day-to-day operations of all food and beverage operations.
- Maintained department costs on a daily basis with the responsibility of a yearly budget of $900,000.
- Supervised kitchen staff of 35 and ensured proper event set up, food preparation, kitchen cleanup, and proper shut down.
- Communicated with kitchen staff dietitians, and doctors to assure compliance with complex and frequently changing dietary needs of clients.
Sergeant (E-5)
Army
01.2001 - 12.2009
- Monitored Company food production.
- Supervised 15 cooks to ensure proper food preparation for 500+ soldiers.
- Maintained Platoons conduct, training, and physical standards.
- Conducted annual training.
Sergeant (E-5)
Army
01.2001 - 12.2009
- Monitored Company food production.
- Supervised 15 cooks to ensure proper food preparation for 500+ soldiers.
- Maintained Platoons conduct, training, and physical standards.
- Conducted annual training.
Education
High School Diploma -
Forest High
Ocala, FLMilitary Experience
Army, 2001-2009, Sergeant (E-5), Monitored Company food production., Supervised 15 cooks to ensure proper food preparation for 500+ soldiers., Maintained Platoons conduct, training, and physical standards., Conducted annual training.
Additional Contact
7171 N. Cricket Dr., Citrus Springs, FL, 34434, James.Corcoran44@yahoo.com
Timeline
Driver
Uber
10.2019 - Current
Driver
Uber
10.2019 - Current
Route Sales Manager
Ecolab
10.2016 - 09.2019
Route Sales Manager
Ecolab
10.2016 - 09.2019
Director of Dining Services
Chamberl @ Pinecastle - Brookdale Senior Living
09.2014 - 09.2016
Director of Dining Services
Chamberl @ Pinecastle - Brookdale Senior Living
09.2014 - 09.2016
Executive Chef
Chambrel @ Pinecastle - Brookdale Senior Living
07.2013 - 08.2014
Executive Chef
Chambrel @ Pinecastle - Brookdale Senior Living
07.2013 - 08.2014
Dining Room Manager
Lake Port Square - Brookdale Senior Living
06.2012 - 07.2013
Dining Room Manager
Lake Port Square - Brookdale Senior Living
06.2012 - 07.2013
Sous Chef
Chambrel @ Pinecastle - Brookdale Senior Living
05.2011 - 06.2012
Sous Chef
Chambrel @ Pinecastle - Brookdale Senior Living
05.2011 - 06.2012
Director of Dining Service
Chambrel @ Pinecastle - Brookdale Senior Living
08.2008 - 05.2011
Director of Dining Service
Chambrel @ Pinecastle - Brookdale Senior Living
08.2008 - 05.2011
Sergeant (E-5)
Army
01.2001 - 12.2009
Sergeant (E-5)
Army
01.2001 - 12.2009
High School Diploma -
Forest High