Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
Timeline
Generic

James Coward

Brooklyn

Summary

Dynamic operations manager with a proven track record at Suite 704 Restaurant and Bar, excelling in cost reduction and vendor negotiation. Expert in staff supervision and menu development, I foster strong customer service and team collaboration, driving significant improvements in productivity and satisfaction. Proficient in QuickBooks and dedicated to operational excellence.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Owner and Operations Manager

Suite 704 Restaurant and Bar
Brooklyn
06.2017 - 05.2020
  • Coordinated with other departments including sales, marketing, finance, human resources. to ensure efficient operations.
  • Implemented innovative strategies that reduced operating costs while maintaining high levels of customer satisfaction.
  • Established effective relationships with vendors to negotiate pricing and secure materials needed for production.
  • Supervised day-to-day workflow of employees in order to maximize productivity and maintain quality standards.
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.

Restaurant Manager

Esavoy Restaurant and Bar
Brooklyn
03.2012 - 07.2017
  • Created new menu items based on customer feedback and industry trends.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Resolved conflicts among employees in an effective manner.
  • Collaborated with local businesses to create mutually beneficial partnerships.
  • Performed regular maintenance checks on equipment to ensure proper functioning.
  • Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.

Owner and Manager

After Dark Sports Club
Brooklyn
09.2007 - 01.2012
  • Conducted market research activities and competitive analysis to facilitate implementation of aggressive company marketing strategy.
  • Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
  • Hired and trained new department managers to increase team oversight and productivity.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Prepared staff work schedules and assigned team members to specific duties.
  • Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.

Project Manager

Island Taping and Plastering Construction
Brooklyn
02.1990 - 01.2012
  • Ensured compliance with applicable laws, regulations, policies and procedures throughout the life cycle of each project.
  • Managed multiple projects with competing deadlines simultaneously.
  • Conducted regular status meetings with internal teams and external partners to track progress against established milestones.
  • Collaborated closely with senior management on long-term strategic planning initiatives related to projects in development or execution stages.
  • Created project plans with established timelines, assigned to appropriate teams and managed workflow throughout construction.
  • Participated in professional development opportunities to stay current with industry trends and technologies.
  • Reviewed budget and subcontractor estimates in detail and analyzed for accuracy with scope of work relevancy in mind.

Education

Bachelor of Science - Business Management

Ashworth College
Norcross, GA
05-2005

Skills

  • Operational management
  • Cost reduction
  • Vendor negotiation
  • Staff supervision
  • Customer service
  • Menu development
  • Staff management
  • Staff hiring
  • QuickBooks
  • Spreadsheet

Affiliations

  • Sports
  • Traveling
  • Playing Music
  • Cultural Events

Certification

  • Food Handler's Certificate

References

References available upon request.

Timeline

Owner and Operations Manager

Suite 704 Restaurant and Bar
06.2017 - 05.2020

Restaurant Manager

Esavoy Restaurant and Bar
03.2012 - 07.2017

Owner and Manager

After Dark Sports Club
09.2007 - 01.2012

Project Manager

Island Taping and Plastering Construction
02.1990 - 01.2012

Bachelor of Science - Business Management

Ashworth College