James Cox
Memphis,TN
Summary
Driven by a commitment to excellence at American Yeast, I spearheaded initiatives that enhanced operational efficiency and product quality. My expertise in process control and machine setup, coupled with a strong safety advocacy, significantly increased production output. I excel in fostering innovation and reducing waste, demonstrating both technical proficiency and leadership.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Production Process Operator
American Yeast
06.2003 - 08.2013
- Participated in continuous improvement programs to drive innovation and optimize overall operational efficiency across the facility.
- Improved product quality by rigorously adhering to standard operating procedures and implementing quality checks.
- Fostered a strong safety culture within the organization by modeling responsible behavior and advocating for adherence to all applicable regulations and standards.
- Increased production output with effective scheduling, equipment maintenance, and resource allocation.
- Calibrated machines to maintain required productivity levels and adherence to quality standards.
- Prepared reports and technical documentation of day-to-day production processes.
- Inspected products and machines to maintain quality and efficiency.
- Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
Education
High School Diploma -
South Side High
Memphis, TN05.1972
Skills
- Machine setup
- Product Inspection
- Process Control Expertise
- Waste Reduction
Certification
HACCP training
ISO 9001 TRAING
ISO 9002 TRAING
PESTICIDE LICENSE
Fishing
Love to fish out of boats and pontoons
Timeline
Production Process Operator
American Yeast
06.2003 - 08.2013
High School Diploma -
South Side High
HACCP training
ISO 9001 TRAING
ISO 9002 TRAING
PESTICIDE LICENSE
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