Summary
Overview
Work History
Education
Skills
woodworking
Languages
Timeline
Generic

James Dameus

Bloomfield,New Jersey

Summary

Original Private Chef with a passion for the culinary arts and preparing daily delectable meals. Well-versed in the appropriate handling of foods and plating arrangements. Extensive experience in dealing with organic ingredients and cooking international cuisine. Organized and creative to follow directions and instructions. Inventive Private Chef accepts criticism with a positive attitude. Skilled at incorporating homegrown vegetables and fruits into creative dishes. Great understanding of allergy and diet restrictions. Adept at planning and developing menus for breakfast, snacks, lunch, dinner and dessert. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Promotion Chef

Grove Foods
03.2023 - 12.2023
  • Participated in food tastings and taste tests.
  • Developed close relationships with suppliers to source best ingredients.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food production to verify quality and consistency.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Food Truck Manager

Angry Archiese
07.2021 - 02.2022
  • Boosted customer satisfaction by implementing creative menu options and streamlining food preparation processes.
  • Enhanced team efficiency by developing comprehensive employee schedules and providing regular performance feedback.
  • Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
  • Increased revenue with targeted marketing campaigns and community engagement initiatives.
  • Managed inventory levels for cost control, ordering supplies as needed to maintain efficient operations.
  • Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
  • Developed strong vendor relationships for better pricing, product availability, and overall business support.
  • Delivered exceptional customer service by addressing issues promptly and professionally during peak service times.

Chef De Partie

Sodexo USA
11.2020 - 06.2021
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.

Chef

Walnut Hill
09.2019 - 06.2021
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Developed innovative recipes, attracting new clientele and increasing overall sales.
  • Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
  • Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
  • Introduced unique fusion cuisine concepts that garnered widespread praise from both customers and food critics alike.

Chef De Partie

Vitoiros Pizza
03.2018 - 01.2021
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.

Education

Bachelor of Science - Culinary Arts

The Restaurant School At Walnut Hill College
Philadelphia, PA
07.2021

Associate of Science - Culinary Arts

The Restaurant School At Walnut Hill College
Philadelphia, PA
07.2020

High School Diploma -

Bloomfield High School
Bloomfield, NJ
06.2019

Skills

  • Signature Dish Creation
  • Vendor Relations
  • Business Management
  • Pantry Restocking
  • Workflow Optimization
  • Regulatory Compliance
  • Staff Coordination
  • Equipment Maintenance
  • Meal Preparation
  • Cost Control
  • Complex Problem-Solving
  • Fine-Dining Expertise
  • Recipe Development

woodworking

i create wooden projects in my space time to work on for example i created a portable prep table out of maple, oak, and pine wood and made a food grade safe  wood filling on the cracks and gaps to protect it from harm, after words i sanded it and added wood finish then bamboo oil 

Languages

cerole
Professional Working
English
Native or Bilingual
Spanish
Elementary

Timeline

Promotion Chef

Grove Foods
03.2023 - 12.2023

Food Truck Manager

Angry Archiese
07.2021 - 02.2022

Chef De Partie

Sodexo USA
11.2020 - 06.2021

Chef

Walnut Hill
09.2019 - 06.2021

Chef De Partie

Vitoiros Pizza
03.2018 - 01.2021

Bachelor of Science - Culinary Arts

The Restaurant School At Walnut Hill College

Associate of Science - Culinary Arts

The Restaurant School At Walnut Hill College

High School Diploma -

Bloomfield High School
James Dameus