James Dart
Uncasville,Ct
Summary
Developed skills in high-pressure emergency environments, emphasizing teamwork and quick decision-making. Seeking to transition into new field, leveraging strong problem-solving abilities and effective communication. Capable of adapting to new challenges and contributing positively to diverse professional settings.
Overview
3
3
years of professional experience
Work History
Volunteer Firefighter
Montville Fire Company #1
06.2025 - Current
- Responded promptly to emergency calls, ensuring team readiness and effective response.
- Assisted in fire suppression operations, contributing to community safety and risk management.
- Participated in training drills, enhancing skills in firefighting techniques and equipment usage.
- Collaborated with team members during emergency situations, improving communication and coordination efforts.
- Engaged in public education initiatives, promoting fire safety awareness within the community.
- Collaborated closely with fellow firefighters to ensure smooth communication and coordination during emergencies.
- Assisted in reducing property damage during fires with strategic placement of ladders, hoses, and other firefighting equipment.
- Administered first aid and conducted emergent response management.
- Minimized risk of accidents on scene by following established protocols regarding traffic control management.
- Strengthened firefighter skills through ongoing professional development opportunities such as attending workshops or conferences related to the field.
- Improved community safety by conducting fire prevention presentations and distributing educational materials to local schools and organizations.
- Served as a role model to aspiring firefighters through mentorship, training support, and sharing of professional experiences.
- Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Inspected apparatus, equipment, grounds, and stations for proper order and condition.
- Evaluated areas after containing fires to identify and suppress hot spots.
- Effectively supported fire suppression by setting up and maintaining water supply lines.
- Laid and connected hoses, held nozzles and directed water streams as part of fire suppression activities at active scenes.
- Assisted with regular maintenance of firefighting equipment.
- Participated in community outreach programs to raise awareness of fire prevention and safety measures.
- Monitored and responded to hazardous gas levels and smoke detectors to avoid injuries and fatalities.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Collaborated with other emergency responders on scene to establish adequate fire suppression.
- Conducted routine equipment checks and maintenance to ensure operational effectiveness during emergencies.
- Assisted in community outreach programs, educating the public on fire safety practices and prevention measures.
- Participated in training exercises, enhancing firefighting skills and teamwork capabilities among volunteers.
- Responded to emergency calls, providing immediate assistance in fire suppression and rescue operations.
Summer Camp Counselor
Norwich Rec Department
06.2024 - 08.2024
- Collaborated with staff to maintain organized activity schedules and event preparations.
- Evaluated program effectiveness through feedback collection, contributing to continuous improvement efforts.
- Worked with children of varying age, interest, skill, and developmental levels.
- Led groups of children safely through variety of camp activities.
- Organized and guided group activities by leading, coaching, and participating with campers.
- Supported children by actively listening and offering encouragement.
- Acted as positive role model and mentor to provide campers with constructive guidance and promote healthy habits and attitudes.
- Managed daily operations of camp programs, ensuring smooth transitions between activities and maintaining participant engagement throughout the day.
- Mediated camper conflicts to resolve problems and maintain positive and safe camp environments.
- Administered first aid quickly to provide health and safety to campers.
- Assisted with meal preparations and clean-ups to maintain clean and organized camp environment and keep campers well-fed.
- Supervised camper activities to address behavioral issues and promote fun, safety and inclusivity.
- Collaborated with other recreation staff in developing new recreational activities.
- Kept track of allergies and dietary restrictions, verifying correct meals and snacks were given to campers.
- Facilitated engaging activities to promote teamwork and social skills among campers.
- Supervised daily camp operations, ensuring safety and adherence to guidelines.
- Assisted in planning and implementing recreational programs tailored to camper interests.
Line Cook
Tamarack Lodge
08.2023 - 07.2024
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety regulations.
- Collaborated with team members to ensure timely service during high-volume periods.
- Assisted in inventory management, tracking ingredient usage and minimizing waste.
- Operated kitchen equipment safely and efficiently, ensuring optimal functionality.
- Monitored food quality and presentation to meet restaurant standards consistently.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Improved team morale and productivity through effective communication and collaboration.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Optimized food presentation, resulting in positive customer feedback and increased social media attention.
- Sourced locally grown produce to support community farmers and improve dish freshness.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Assisted in developing new menu items to reflect restaurant's style and standards.
- Prepared high-quality dishes following menu specifications and presentation standards.
- Maintained cleanliness and organization of kitchen workspace for optimal efficiency.
Summer Camp Counselor
Norwich Rec Department
06.2023 - 08.2023
- Supervised daily activities and ensured safety of campers during outdoor and indoor sessions.
- Assisted in planning and executing engaging recreational programs for diverse age groups.
- Fostered positive relationships with campers, promoting teamwork and conflict resolution skills.
- Monitored camper behavior, providing guidance and support to enhance personal development.
- Implemented safety protocols, ensuring compliance with health regulations during camp operations.
- Facilitated communication between parents and staff regarding camper progress and concerns.
- Collaborated with fellow counselors to develop creative solutions for behavioral issues, resulting in improved camper conduct.
- Supervised and engaged campers in a variety of recreational activities, ensuring a safe and enjoyable experience.
- Facilitated conflict resolution sessions among campers, promoting harmonious living environment.
- Facilitated engaging activities to promote teamwork and social skills among campers.
- Supervised daily camp operations, ensuring safety and adherence to guidelines.
- Assisted in planning and implementing recreational programs tailored to camper interests.
Education
High School Diploma -
Norwich Free Accidmeny
Norwich, CT07-2024
Skills
- Fire prevention
- Hazardous materials handling
- Public education
- First aid and CPR
- First aid certified
- Fire safety
- Emergency response
- Fire alarm response
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
- Team coordination
- Food safety
- Cleanliness standards
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Kitchen sanitation
- Following cooking methods
- Deep fryer operation
- Quality control
- Kitchen organization
- Line management
- Kitchen operations
- Ingredient preparation
- Grilling techniques
- Workload management
- Food safety standards
- Server communication
- Meat cutting
- Frying techniques
- Food presentation
- Food allergen safety
- Inventory management
- Prepared foods plating
- Food storage
- Portion control
- Food storage procedures
- Equipment maintenance
- Menu item memorization
- Kitchen equipment management
- Back of house operations
- Portioning
- Allergen awareness
- Ingredients measuring
- Line station oversight
- Entree preparation
- Sauce making
- Appetizer preparation
- Food spoilage prevention
- Head chef collaboration
- Supply management
- Ingredient substitution
- Sautéing techniques
- Team collaboration
- Order accuracy
- Grill operation
- Prep work
- Foodservice sanitation
- Contamination control
- Recipe preparation
- Workstation cleanliness
- Dish preparation
- Food preparing, plating, and presentation
- Efficient cleaning
- Safety awareness
- Dishwasher operation
- Stress tolerance
- Cleaning procedures
- Customer service excellence
- Organizational strengths
- Waste disposal
- Proper sanitation
- Restocking skills
- Supply restocking
- Kitchen equipment use
- Chemical handling
- Efficient nature
- Equipment operation
- Health code compliance
- Performance improvement
- Troubleshooting skills
- Machine operation
- Chemical use
- Energy conservation
- Fast-paced environment
- Punctual and reliable
- Food safety regulations
- Trash removal
- Steady hand coordination
- Plate sorting
- Hospitality and accommodation
- Delivery processing
- Trash management
- Dish sanitizing
- Water temperature control
- High efficiency
- Kitchen station support
- Hazardous chemical handling
- Sanitizing protocols
- Tableware polishing
- Food safety oversight
- Health code requirements
- Utensil sorting
- Teamwork and collaboration
- Team player
- Kitchen support
- Critical thinking
- Multitasking
- Proactive and Self-motivated
- Work area maintenance
- Active listening
- Decision-making
- Food safety protocols
- Receiving and storing supplies
- Table cleaning and arranging
- Food packaging and preparation
- Kitchen equipment maintenance
- Sorting and recycling
- Operation Monitoring
- Inventory storage and organization
- First aid training
- Safety protocols
- Advanced cardiopulmonary resuscitation
- Emergency medical response
- Airway management
- Automated external defibrillator
- CPR and AED
- Vehicle extrication
Timeline
Volunteer Firefighter
Montville Fire Company #1
06.2025 - Current
Summer Camp Counselor
Norwich Rec Department
06.2024 - 08.2024
Line Cook
Tamarack Lodge
08.2023 - 07.2024
Summer Camp Counselor
Norwich Rec Department
06.2023 - 08.2023
High School Diploma -
Norwich Free Accidmeny