James Doby

• Getting people in the club and making sure they don't have weapons

Making sure the place is safe

• Conducted thorough ID checks for age verification, preventing underage entry to the establishment.
• Reduced conflicts and maintained a positive atmosphere through effective communication and conflict resolution skills.
• Managed emergency situations calmly and efficiently by following established protocols, minimizing risk exposure for patrons and staff.
• Ejected unruly patrons from premises.

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Maintained flexible work schedule to meet event needs.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.

• Accomplished multiple tasks within established timeframes.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
• Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
• Cross-trained existing employees to maximize team agility and performance.
• Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
• Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.