Gerson Doliscat

• Provided excellent customer service by greeting customers and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Assisted other team members to achieve goals.

• Collaborated with students to complete homework assignments, identify lagging skills and correct weaknesses.
• Motivated students towards learning and studying to build self-confidence and reduce fear of failure.
• Supported students with helpful study habits and exam strategies.
• Provided homework assistance using specific curriculum and materials.
• Planned lessons for allotted time to strengthen weak subjects and build skills.
• Provided appropriate learning materials for students.

• Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
• Carried out day-day-day duties accurately and efficiently.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours; night, weekend, and holiday shifts.
• Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
• Maintained energy and enthusiasm in fast-paced environment.
• Proved successful working within tight deadlines and fast-paced atmosphere.

As a store manager at Master Pizza Italian Kitchen i would manage daily operations which consisted of leading and directing a staff of 10 plus people. A manager is required to have knowledge on how to make a pizza, cook any and all items that were on the menu and be able to answer phone calls and take orders over the phone. The primary function of a manager of the store was to be able to tale the food orders, meet the weekly par all while balancing the payroll percentages by ensuring staff clock in and out in a timely fashion and manage the food ordering percentages.