James Dunaway
Sussex,WI
Summary
Dynamic individual with hands-on experience in Area of expertise and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
The Golden Mast Restaurant
07.2020 - Current
- Led kitchen operations, ensuring high-quality food production and presentation standards.
- Collaborated with executive chef to create seasonal menus reflecting culinary trends and local ingredients.
- Trained and mentored junior kitchen staff, enhancing skills and improving productivity in fast-paced environment.
- Managed inventory control processes, reducing waste and optimizing cost efficiency through strategic purchasing decisions.
- Oversaw food safety compliance, enforcing sanitation standards to ensure health regulations were met consistently.
- Coordinated special events catering, tailoring menus to client specifications while managing team execution effectively.
- Streamlined processes to optimize resource utilization.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Kitchen Supervisor
Cooper’s Hawk Winery and Restaurant
03.2016 - Current
Kitchen Manager/Sous Chef
Delafield Brewhaus
02.2012 - 03.2016
Prep/Line Cook
Harley Davidson Museum (Motor)
01.2013 - 06.2013
Kitchen Manager
Brocach Irish Pub
03.2010 - 01.2013
Retail/Line Cook
Great Wolf Lodge
05.2009 - 08.2009
Education
Culinary and Business Management
Waukesha County Technical College
Waukesha, WI05.2010
High School Diploma - undefined
Arrowhead High School
Hartland, WI06.2009
Skills
- Dedicated and fast learning
- Punctual and Dependable
- Creative problem solver
- Management and leadership
- Computer and Microsoft savvy
- Calm and capable in high stress situations
- Led operations for high volume restaurants
- Inventory and ordering
- 16 years of culinary experience
- 10 years of kitchen managing experience
LANGUAGES
English
Spanish
Certification
Prior ServSafe certified - looking to renew for employment
Timeline
Executive Sous Chef
The Golden Mast Restaurant
07.2020 - Current
Kitchen Supervisor
Cooper’s Hawk Winery and Restaurant
03.2016 - Current
Prep/Line Cook
Harley Davidson Museum (Motor)
01.2013 - 06.2013
Kitchen Manager/Sous Chef
Delafield Brewhaus
02.2012 - 03.2016
Kitchen Manager
Brocach Irish Pub
03.2010 - 01.2013
Retail/Line Cook
Great Wolf Lodge
05.2009 - 08.2009
Culinary and Business Management
Waukesha County Technical College
High School Diploma - undefined
Arrowhead High School
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