James Eggleston
Newport,MI
Summary
Proven track record of maintaining a clean driving record and zero accidents at 10 Roads Express showcases my dependable nature and commitment to safety. Expert in managing high-volume food preparation with reduced waste, demonstrating strong work ethic and leadership skills. Skilled in safe driving practices and efficient team training, ensuring timely and quality service.
Overview
31
31
years of professional experience
Work History
Truck Driver
10 Roads Express
08.2014 - 07.2023
- Operated with safety and skill to avoid accidents and delays.
- Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
- Maintained daily, legible DOT log book and submitted corresponding documents.
- Inspected trucks for malfunctions and reported vehicles to management for corrective action.
- Demonstrated safe driving by following regulations and safety procedures, resulting in zero accidents.
- Successfully navigated challenging weather conditions in order to maintain on-time delivery rates without compromising safety or cargo integrity.
Sous Chef
Holiday Inn
01.2004 - 07.2014
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Cook Shift Leader
O` CHARLEYS
02.1992 - 03.2004
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Education
Associate of Applied Arts - Culinary Arts
Culinary Institute of Nashville TN
Nashville, TNNo Degree -
Surburban Truck Driving Training
Romulus, MI08.2004
Skills
- Safe Driving
- Strong Work Ethic
- Self-motivation and discipline
- Safe Driving Practices
- Dependable and reliable
Timeline
Truck Driver
10 Roads Express
08.2014 - 07.2023
Sous Chef
Holiday Inn
01.2004 - 07.2014
Cook Shift Leader
O` CHARLEYS
02.1992 - 03.2004
Associate of Applied Arts - Culinary Arts
Culinary Institute of Nashville TN
No Degree -
Surburban Truck Driving Training
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