Summary
Overview
Work History
Education
Skills
Timeline
Generic

James Fanelli

Longs,SC

Summary

Dynamic sales professional with a proven track record at H G Page & Sons, excelling in relationship building and problem-solving. Adept at identifying market opportunities and negotiating contracts, driving significant sales growth. A motivated team player committed to delivering exceptional customer service and optimizing operational efficiency.

Overview

44
44
years of professional experience

Work History

Outside Sales Representative

H G Page & Sons
09.2000 - 09.2025
  • Developed and maintained strong client relationships to drive sales growth.
  • Conducted market analysis to identify new business opportunities and trends.
  • Collaborated with internal teams to ensure seamless order fulfillment and customer orders and deliveries
  • Worked direct with contractors for new home and remolding projects
  • Negotiated contracts and pricing agreements to maximize profitability for clients and company.

Food Service Supervisor

Vassar College
08.1997 - 08.2000
  • Supervised daily food service operations, ensuring compliance with health and safety standards.
  • Trained and mentored staff on food preparation techniques and customer service excellence.
  • Coordinated inventory management, optimizing stock levels and reducing waste.
  • Implemented staff scheduling to enhance productivity during peak dining hours.

Bakery Assistant Manager

Price Chopper Golub
04.1996 - 07.1997
  • Supervised daily bakery operations to ensure product quality and adherence to safety standards.
  • Trained and mentored staff on baking techniques and equipment usage for optimal performance.
  • Implemented inventory management systems to streamline stock control and reduce waste.
  • Developed and maintained schedules to optimize labor efficiency across shifts.

Sous Chef

Interlaken Inn
04.1993 - 03.1996
  • Oversaw kitchen operations, ensuring timely meal preparation and quality standards.
  • Mentored junior chefs, enhancing culinary skills and teamwork dynamics.
  • Developed seasonal menus, incorporating local ingredients and innovative techniques.
  • Streamlined food preparation processes, improving efficiency and reducing waste.

Mechanic/Sales Associate

Goodyear Auto Service Center
08.1981 - 04.1991
  • Diagnosed and repaired mechanical issues in various vehicles to ensure optimal performance.
  • Conducted routine maintenance, including oil changes, tire rotations, and brakes etc.
  • Moved to sales and became the Retail Sales manager selling Tires and Auto Serivce

Education

Associate of Arts - Culinary Arts

Culinary Institute of America
Hyde Park, NY
04-1993

High School Diploma -

Bishop Walsh High School
Cumberland, MD
06-1981

Skills

  • Relationship building
  • Motivated team player
  • Problem-solving
  • Customer Service-oriented

Timeline

Outside Sales Representative

H G Page & Sons
09.2000 - 09.2025

Food Service Supervisor

Vassar College
08.1997 - 08.2000

Bakery Assistant Manager

Price Chopper Golub
04.1996 - 07.1997

Sous Chef

Interlaken Inn
04.1993 - 03.1996

Mechanic/Sales Associate

Goodyear Auto Service Center
08.1981 - 04.1991

Associate of Arts - Culinary Arts

Culinary Institute of America

High School Diploma -

Bishop Walsh High School
James Fanelli