James Fedor
Kent,OH
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals. Created menu items, weekly specials, and curated beer dinners along side head brewer.
Overview
13
13
years of professional experience
Work History
Sous Chef
Bell Tower Brewing Company
Kent, OH
08.2022 - Current
- Supervised kitchen staff and ensured adherence to food safety standards.
- Created original menu items based on customer feedback, trends, and seasonality.
- Trained new cooks in food preparation and cooking techniques.
- Managed inventory and placed orders for kitchen supplies and ingredients.
Prep/Line Cook
Bricco Kent
Kent, OH
07.2018 - 07.2022
- Prepared ingredients according to menu specifications and daily specials.
- Expedited during peak business hours, controlling the flow of orders in and out of the kitchen.
- Organized food storage areas ensuring that all items were properly labeled and dated.
Server/Assistant Manager
Cafe Tandoor Aurora
Aurora, Ohio
01.2013 - 02.2018
- Assisted in managing daily restaurant operations and team performance.
- Handled customer inquiries and resolved issues with professionalism.
- Monitored dining area for cleanliness and guest satisfaction throughout shifts.
Education
High School Diploma -
Aurora High School
Aurora, OH05-2015
Skills
- Menu development
- Food safety management
- Staff training
- Inventory control
- Kitchen supervision
- Culinary techniques
References
References available upon request.
Timeline
Sous Chef
Bell Tower Brewing Company
08.2022 - Current
Prep/Line Cook
Bricco Kent
07.2018 - 07.2022
Server/Assistant Manager
Cafe Tandoor Aurora
01.2013 - 02.2018
High School Diploma -
Aurora High School